He's been the Chair of the Barista Guild of America, on the SCAA's Training Committee, owned two coffee shops, is the godfather of the Coffee Ambush concept and is now working at Batdorf and Bronson. Who is he? He's Jason Dominy!
21grams Senior Member Joined: 15 Apr 2012 Posts: 16 Location: Sydney OZ Expertise: I love coffee
Espresso: Wish List SLAYER, SYNESSO,... Grinder: Mazzer Robur-E, Mazzer... Drip: HARIO- Cold Drip, CHEMEX Roaster: FLUID BED
Posted Sun Apr 29, 2012, 3:25am Subject: Re: A Bit of an Introduction by Jason Dominy
What a great living experience, and enjoying every part of it. People's lead their lives in many different paths, you choose one of most noble. Good on you!
bittersweet101 Senior Member Joined: 14 Apr 2012 Posts: 35 Location: Philippines Expertise: I like coffee
Posted Sun May 13, 2012, 4:05am Subject: Re: A Bit of an Introduction by Jason Dominy
I love your story and it shows how anything is possible. It’s inspiring to read stories like yours, not just for coffee lovers but for all those who wish to start a business out there. Being passionate with what you do will surely take you places.
cgMike Senior Member Joined: 4 Aug 2006 Posts: 31 Location: CA Expertise: I love coffee
Posted Tue May 29, 2012, 10:41am Subject: Re: A Bit of an Introduction by Jason Dominy
This article caught my attention when I saw the mention of B&B. Years ago I worked for a local shop that used B&B beans. They were so good! That shop has since closed and it has been some time since I have been a barista, but my passion for coffee will always remain. It was nice to read about Jason's experience and to bring back a few memories of my own.
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