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Kenya Coffee
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Pharaoh
Senior Member


Joined: 7 Nov 2002
Posts: 5
Location: Warwick
Expertise: Professional

Posted Thu Nov 7, 2002, 6:08pm
Subject: Kenya Coffee
 

I am writing this article because i want to gauge what coffee consumers think of Kenya AA coffee or any other Kenyan coffees. Any one out there who has tried Kenyan coffee please give me an honest opinion on what you thought of the coffee, please include the roaster you got it from
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fookoonetwork
Senior Member
fookoonetwork
Joined: 19 Dec 2001
Posts: 213
Location: Los Angeles
Expertise: I like coffee

Espresso: Pasquini Livia 90
Grinder: Pasquini Moka 90, Anfim...
Vac Pot: Royal Balance Brewer
Drip: none
Roaster: Behmor 1600
Posted Thu Nov 7, 2002, 6:34pm
Subject: Re: Kenya Coffee
 

Virtually all of my Kenyans are from Sweet Maria's, meaning that they are green beans.  I roast them myself.  World class coffee at a bargain basement price.
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jim_schulman
Senior Member
jim_schulman
Joined: 19 Dec 2001
Posts: 3,772
Location: Chicago
Expertise: I live coffee
Posted Thu Nov 7, 2002, 6:42pm
Subject: Re: Kenya Coffee
 

Pharaoh Said:

I am writing this article because i want to gauge what coffee consumers think of Kenya AA coffee or any other Kenyan coffees. Any one out there who has tried Kenyan coffee please give me an honest opinion on what you thought of the coffee, please include the roaster you got it from

Posted November 7, 2002 link

Kenya is my favorite for regular (non-espresso) coffee. Kenya AA or AB are bean size and flaw grades, so they don't tell a buyer a lot about the taste. I like the ones with a lower keyed acidity that's described as winelike, especially if there's lots of aromatics. I'm not crazy about those that have very harsh roast flavors, and prefer them roasted City (they get dark very early in the roast, so one has to trust the roaster).

I roast them myself now, but used to buy them from Intelligentsia since I lived in Chicago, and Barnies when I lived in DC. They picked ones I usually liked. I don't like the Starbies or Peet's offereings, probably because they're over-roasted.

 
Jim Schulman
www.coffeecuppers.com
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jliedeka
Moderator
jliedeka
Joined: 1 May 2002
Posts: 1,374
Location: Madison, Wisconsin
Expertise: I live coffee

Espresso: Miss Silvia
Grinder: Rocky Stainless
Drip: Chemex
Roaster: Behmor, heat gun
Posted Thu Nov 7, 2002, 6:47pm
Subject: Re: Kenya Coffee
 

Kenya AA is among my favorite varietals.  I usually make it drip or press pot style.  I just picked up a pound from a local roaster today and I'm going to try it as espresso.

    Jim

 
Cafe todo el dia, tequila toda la noche
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frpressjunkie
Senior Member


Joined: 22 Feb 2003
Posts: 36
Location: Ohio
Expertise: I love coffee

Espresso: Moka Pot
Grinder: Capresso Burr Grinder
Vac Pot: Bodum French Press
Roaster: Fresh Roast Plus 8
Posted Sat Feb 22, 2003, 10:02am
Subject: Re: Kenya Coffee
 

I drink Kenya AA regularly, it is a favorite! But, I also switch occationaly to Tanzanian and Ethiopian Yirgacheffe. These make a great rich and flavorful cup when brewed with a french press.
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ljguitar
Senior Member
ljguitar
Joined: 28 Jan 2003
Posts: 2,450
Location: Cheyenne
Expertise: I live coffee

Espresso: Expobar Pulsar
Grinder: Mazzer Super Jolly, Solis
Drip: Bunn
Roaster: iRoast2
Posted Sat Feb 22, 2003, 11:49pm
Subject: Re: Kenya Coffee
 

Pharaoh Said:

Any one out there who has tried Kenyan coffee please give me an honest opinion on what you thought of the coffee, please include the roaster you got it from

Posted November 7, 2002 link

We have only purchased Kenya AA from http://www.sweetmarias.com and love it. It is one of our two favorites (Zimbabwe AAA from http://www.coffeebeancorral.com is our other).

It is often the first bean jar we grab from the coffee shelf in the morning.

L a r r y \o/ J
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