Posted Tue Dec 21, 2004, 7:57am Subject: Decaf Konundrum-
My doctor recently put me on stimulant medication which means no more high test coffee, it sends me to the moon. I have been mixing my grind with half decaf and half regular but it seems that the decaf I have been getting from Starbucks taste like an old dish rag.
I am looking for opinions as to which brand decaf is good also what is a good way to cut regular coffee, should I get the exact same kind or just use a universal varietal. For instance if I am drinking Mocca Java should I use equal parts of Decaf Mocca and regular Mocca or use regular mocca and a universal type decaf like Columbian that won't effect the flavor too much but add to the richness.
This is quite the problem as I love coffe and hate decaf coffee.
Thanks for the help-
"Duddly Dawson? Call me Booger!" -Revenge Of The Nerds-
theperfectstorm Senior Member Joined: 13 Dec 2004 Posts: 22 Location: omaha,nebraska Expertise: I like coffee
Grinder: Barista Vac Pot: Yama Drip: Ham.Beach, French Pres Roaster: looking at them
Posted Tue Dec 21, 2004, 1:01pm Subject: Re: Decaf Konundrum-
Well I share your problem! I never quite made it to the moon, but I was off in orbit many times. I have been mixing half & half (decaf & reg) for about ten years. I keep trying to make it 2/3 or 3/4 decaf but like you do not like the taste. I mix whatever brand, make or model I have on hand. I drink a lot from a local roaster (Pears) which is Columbian, both decaf and regular, but just received 3#'s of starbucks,(a gift) breakfast blend, regular, and will be mixing it with Pears Columbian decaf. Don't know what else to tell you, Iam no expert, allways searching for a better cup of coffee.
Posted Tue Dec 21, 2004, 3:37pm Subject: Re: Decaf Konundrum-
Thanks for the words perfect. I have been in orbit many times usually on a daily basis because, I LOVE COFFEE and I cannot stop drinking it...
I surmized that decaf columbian might be the best choice for a universal to cut with full strength coffee. Try ordering from Intelligentsia they are great....
"Duddly Dawson? Call me Booger!" -Revenge Of The Nerds-
Completely agreed. I drink almost nothing but 100% decaf when it comes to espresso. But I have to roast the beans myself. I use a stovetop popcorn popper which works very well. The flavor is fantastic.
Posted Wed Dec 22, 2004, 7:46am Subject: Re: Decaf Konundrum-
My wife bought me the Hearthwear I- roast for Christmas with half and half pack from Sweet Maria's I will see how the Decaf is- though I am very excited about it. Have to wait til Chirstmas though.
Thanks I can't wait to roast-
"Duddly Dawson? Call me Booger!" -Revenge Of The Nerds-
Posted Wed Dec 22, 2004, 10:10am Subject: Re: Decaf Konundrum-
Make sure you read up on roasting decaf in the iroast in the homeroasting forum. There's special consideration when it comes to roasting decaf in the iroast..
I dont own an I roast, I've just seen posts regarding roasting decaf.
Posted Thu Dec 23, 2004, 5:03pm Subject: Re: Decaf Konundrum-
Hi...my recomendation for decaf would be beans processed using the "WP" process...from Royal Coffee, available through Coffee Bean Corral (CBC), Sweet Maria's, etc...they are pretty close to "hi-test"...
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