i was just about to start this same topic! there's lots of talk of machines and processes but no bean recommendations. ive been drinking iced lattes and iced espresso so far and just decided to do this. i'm going to roast a batch of ethiopian boldgrain harrar and a batch of indonesian flores bajawa and blend 50/50 and see how that works out. anyone care to share a process that has worked well--that way we can get some "control" and see what works good for beans... also, anyone have anything that works bad, let us know!
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