JojoS Senior Member Joined: 30 Dec 2013 Posts: 13 Location: Hong Kong Expertise: I live coffee
Posted Sun Feb 9, 2014, 9:56pm Subject: Re: Opening door on Behmor for cooling?
I open the door and remove chaff tray 2 minutes after the cooling cycle starts. Can be messy and even more when I use a blower fan to speed up cooling and remove whatever chaff is left in the roasting drum. I do this to prevent over roasting due to residual heat in the chamber.
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