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TimEggers
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TimEggers
Joined: 3 Oct 2004
Posts: 2,147
Location: Tiskilwa, Illinois
Expertise: I love coffee

Espresso: Quickmill Anita,  Cappuccino...
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Drip: Bodum Presses, MSR MugMate
Roaster: RK Drum, Soup Can Drum,...
Posted Thu Jul 3, 2008, 9:41am
Subject: Re: How to: An inexpensive, easy single cup method
 

Hi Jeff,

Well the MugMate is gold colored, but I can't say for sure what its made of.

 
Tim
LMWDP #202
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JVBorella
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Joined: 29 Oct 2007
Posts: 488
Location: northeastern CT.
Expertise: I love coffee

Espresso: LaSpaziale Vivaldi S1V2
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Vac Pot: Press Pots/Finum Filters
Drip: No Thanks
Roaster: Before Long
Posted Thu Jul 3, 2008, 5:36pm
Subject: Re: How to: An inexpensive, easy single cup method
 

JeffPersson Said:

Tim,

Summit Tea Company sells two filters like the MugMate. This one is described as a Large model measuring 2 5/8" wide and 3 7/8" tall. While their Medium one is 2 3/8" wide and 3" tall. They are described as having a stainless steel mesh, is this the same as the MugMate or does it have a gold mesh?

Posted July 3, 2008 link

The Finum filters are stainless steel mesh which is heated to achieve the permanent gold color. I bought mine here:  http://www.harney.com/permanentfilters.html

 
John
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JeffPersson
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JeffPersson
Joined: 11 May 2008
Posts: 119
Location: Goodyear, AZ
Expertise: I love coffee

Espresso: Bialetti Moka Pot
Grinder: LaSanMarco SM-90A
Vac Pot: Yama 8-cup
Drip: VP17-2
Roaster: Behmor 1600 & Poppery I
Posted Fri Jul 18, 2008, 7:36am
Subject: Re: How to: An inexpensive, easy single cup method
 

I ordered the large one I found on Amazon and I think it works pretty well. I used about 20g of coffee for a 12-14oz mug, filled the mug with water right off the boil and let it sit for 4 minutes. Since the coffee steeps for 4 minutes or so vs a pour over would it need less coffee per ounce?
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JVBorella
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Joined: 29 Oct 2007
Posts: 488
Location: northeastern CT.
Expertise: I love coffee

Espresso: LaSpaziale Vivaldi S1V2
Grinder: Mazzer SJ,KA Pro,Zassenhaus...
Vac Pot: Press Pots/Finum Filters
Drip: No Thanks
Roaster: Before Long
Posted Fri Jul 18, 2008, 7:52pm
Subject: Re: How to: An inexpensive, easy single cup method
 

JeffPersson Said:

I ordered the large one I found on Amazon and I think it works pretty well. I used about 20g of coffee for a 12-14oz mug, filled the mug with water right off the boil and let it sit for 4 minutes. Since the coffee steeps for 4 minutes or so vs a pour over would it need less coffee per ounce?

Posted July 18, 2008 link


I use 30-32 grams for 16 oz of water in the Finum, never used a pour over.

 
John
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J_Omega
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Posted Tue Jul 22, 2008, 7:26am
Subject: Re: How to: An inexpensive, easy single cup method
 

Hello everyone,
I recently purchased a Finum Medium at a Super Target for $4.99 (NoVA; Leesburg, VA). It was located in the Tea Section.
No, I do not work for Target, etc.

Tony
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JVBorella
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Joined: 29 Oct 2007
Posts: 488
Location: northeastern CT.
Expertise: I love coffee

Espresso: LaSpaziale Vivaldi S1V2
Grinder: Mazzer SJ,KA Pro,Zassenhaus...
Vac Pot: Press Pots/Finum Filters
Drip: No Thanks
Roaster: Before Long
Posted Thu Jul 31, 2008, 3:13pm
Subject: Re: How to: An inexpensive, easy single cup method
 

I've been enjoying the new Esmeralda from Pt's coffee brewed using the Finum filter. I got lazy & went back to grinding on the coarsest setting with the KA Pro, 32g to 16oz of water. No idea why but I get much better flavors & no bitterness brewing this way as opposed to using the french press.

 
John
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KillerQ
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KillerQ
Joined: 3 Jan 2008
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Location: Madison, WI
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Posted Thu Jul 31, 2008, 3:19pm
Subject: Re: How to: An inexpensive, easy single cup method
 

JVBorella Said:

I get much better flavors & no bitterness brewing this way as opposed to using the french press.

Posted July 31, 2008 link

   Yea, I bought a Bodum (Young) French Press about 2 weeks ago - and recently tried my manual pour over again...  I didn't realize how much better the pour over coffee tasted!  My Press sits on the shelf now.  I think it has to do with the increased surface area of the beans.  No matter what I tried with the Press, it always came out weird tasting...  I am using a Capresso Infinity, so it's pretty decent...

Later,

Matt!
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Waynen
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Joined: 18 Dec 2007
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Location: Kentucky
Expertise: Just starting

Espresso: Brikka, Moka Pot
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Posted Thu Jul 31, 2008, 3:58pm
Subject: Re: How to: An inexpensive, easy single cup method
 

Thanks, John
I use the finum exclusively now.  
I use a small pot I have, on the stove, and brew it at a pretty steady temperature of 200 to 204 for 40 seconds.  I  then pour it through the finum into my glass mug.  I can't seem to get any better temperature control than that.  It is the best coffee I've ever made.
I've been using Black Cat and really wanted to try the esmerelda this way.  But,  I didn't want to waste it with my lousy grinder.
I guess I wanted you to say you got a near perfect grind without spending $1500 for a ditting.  We can all dream.

Thanks,  Wayne
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JVBorella
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Joined: 29 Oct 2007
Posts: 488
Location: northeastern CT.
Expertise: I love coffee

Espresso: LaSpaziale Vivaldi S1V2
Grinder: Mazzer SJ,KA Pro,Zassenhaus...
Vac Pot: Press Pots/Finum Filters
Drip: No Thanks
Roaster: Before Long
Posted Thu Jul 31, 2008, 6:30pm
Subject: Re: How to: An inexpensive, easy single cup method
 

You could get a nice coarse grind using the Capresso Infinity ($89) or the Zassenhaus Knee Mill($78). Unless you buy used I doubt you'll find a decent grinder for under $80.

 
John
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sjb
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Joined: 22 Apr 2008
Posts: 18
Location: maine
Expertise: I love coffee

Espresso: proteo grande
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Roaster: fresh roast
Posted Sat Nov 29, 2008, 4:35am
Subject: Re: How to: An inexpensive, easy single cup method
 

how's this for simplicity: basically a derivative of camp coffee, i guess. 2 tablespoons of drip ground coffee + 5 oz water in a cup or glass. 3-4 minutes of steep then pour through a sieve and drink. some fines get through but it gives a reliably good single cup. i have never been happy with single cup french presses, including the ones integrating thermal cup and press.
my other method is an aeropress but i like this method because it is most similar to how coffee is brewed for cupping. it is also similar to a friends description of basic coffee brewing in Ethiopia. she watched a women roast green coffee, grind it in a mortar/pestle and then brew in a pot, just decanting off the coffee after a period. the coffee got stronger as sequential cups were poured off. there was no effort to separate out the grounds.
brewing a good, single cup well is surprisingly hard.
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