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Coffee: Machines and Brewing Methods
Siphons, eyes now open
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Burd
Senior Member
Burd
Joined: 29 May 2012
Posts: 110
Location: Cape Coral, FL
Expertise: I love coffee

Espresso: Rancilio Silvia PID'd
Grinder: Nuova Simonelli MCF
Vac Pot: Yama
Drip: Cuisinart Grind & Brew...
Roaster: Behmor + i-Roast
Posted Fri Nov 2, 2012, 5:19pm
Subject: Siphons, eyes now open
 

OK I have been in coffee coma for the past....well let's say long enough.  I'm not talking about my espresso habit since that's a whole separate animal.

I just got my yama this afternoon and washed it all nice and clean.  I always do this since I don't know who was touching on it at the factory :) Proceeded to place it on the side to dry.  Enjoyed my evening meal and came to CG to find out water/coffee ratio.  Is it true the brews only get better as you master the art?  If so this is unreal since my first brew was one of the tastiest cups I have made to date from any method.  Not to mention is was hot hot hot.  This is the cat's pajamas!!!

Now I see why owners are hooked on this.  I have found and bought a glass filter rod since it was recommended to me by a few members.  Should be here early next week.
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