calblacksmith Moderator Joined: 25 Nov 2007 Posts: 7,947 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Vene. A1, La Cimbali M32 Grinder: Azkoyen Capriccio, Major Vac Pot: 40s era Silex Drip: Msl. Com. brewers Roaster: gave it a try, decided no
Posted Thu Mar 7, 2013, 6:22am Subject: Re: Stove Top Moka Style: am I doing it wrong?
Just for reference, a shot is ONE fluid oz of coffee. An espresso cup is designed to hold about two oz max for a double shot, mine do not hold that much. A "mug" can hold anything from 6 to 36 oz (if you go to AM-PM and get the"big gup") A better way to talk about volume is in specific units such as ML or OZ, then we are all on the same page. If you buy a 2 cup moka pot, expect about 4 oz of coffee, is that what you want? If so, great, otherwise, you need something else.
In real life, my name is Wayne P. Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!
Feed the newbs, starve the trolls and above all enjoy what you drink!
AntWilliams90 Senior Member Joined: 4 Feb 2013 Posts: 61 Location: Warwickshire, UK Expertise: I love coffee
Espresso: Gaggia Classic Grinder: Mahlkonig Vario Home Roaster: Dieckmann Rostmeister
Posted Thu Mar 7, 2013, 12:06pm Subject: Re: Stove Top Moka Style: am I doing it wrong?
MokaJoe, some might consider this 'wrong' but from what you've said so far, I think it might be worth you giving it a go.
You want 2-3 MUGS of coffee a day, yes?
1 - Fill the bottom section of the Moka Pot with water (fill means up to the little valve, not over!) 2 - Put the filter in place and spoon in your coffee - fill it RIGHT up, so that you are right to the top of the basket, and maybe a little more! 3 - Screw on the top portion, which will flatten the ground coffee slightly 4 - Brew as usual, when the top portion is nearly full remove from heat and wait for it to calm down
Now - pour a third of what you have into a mug (this should be about 4 fl. oz. [or 120ml]) Top your mug up with hot water (if it is a BIG mug then you will need either less water or more of the Moka Pot espresso!)
Keep the rest for later - each time you want a mug, pour another third (2 fl. oz. [or 120ml]) and top up with freshly boiled water.
See if this gets you what you were after!
(Using a 6-cup Moka Pot to make 1 mug of coffee [like I do] leads to a fairly expensive one mug of coffee [nowhere near coffee shop prices though])
As soon as you sit down to a cup of hot coffee, your boss will ask you to do something which will last until the coffee is cold.
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