DScottK Senior Member Joined: 5 Dec 2008 Posts: 19 Location: Towson, MD Expertise: I love coffee
Posted Sun Apr 7, 2013, 1:27pm Subject: Re: Moka and Brikka Question
I find that espresso grind really clogs mine up and the water can't get through. So I would start slightly coarser and work your way up. I have a Capresso Burr Grinder and usually grind it a few notches below the halfway mark. I would also avoid tamping it down. If you do, do so lightly. This gives me a very strong cup and works well for Cafe Cubanos too.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.