So I just posted a Hario video when I came across this thread....
When I first started out with the Hario 02 awhile back, I also had the problem of fast flow throughs....I knew my grind was right though because it was just a tad more coarse than what I use for Espresso. What I found REALLLLLY helped me out was to pour ONLY the amount I needed for that pour into my kettle. i.e. for my initial 50g bloom there is only 50g of water in the pouring kettle, next only 75g of water for my first pulse, etc.
Because the kettle was so light, I found that I was able to control my pours much better. Hope this helps!
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