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recommendation for blends with "nutty" flavor
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JBB
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JBB
Joined: 20 Sep 2009
Posts: 30
Location: Riverside, CA
Expertise: Just starting

Espresso: silvia v2
Grinder: rocky
Drip: platic cone and #6 filter
Posted Mon Nov 16, 2009, 10:09pm
Subject: recommendation for blends with "nutty" flavor
 

I've largely been buying blends from two So Ca roasters, Klatch (mostly Belle) and Calabria, although occasionally I get some Black Cat too.  Particularly with the Calabria, when I've had shots pulled off commercial grade machines there is (to me) a distinct nutty flavor that's a real highlight.  I've played with pressure, temp, grind etc on my  Rocky/Silvia setup and, although I get what i think of as nice shots, I can't quite figure out how to pull out that nutty accent.

I realize barista skills may be part of the issue here, but my question is-are there blends readers of this forum could recommend where this quality is more pronounced (or perhaps more readily extracted?).  Thanks-I've gotten so much useful info from this site. Great resource!
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Joel_B
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Joined: 9 Oct 2007
Posts: 965
Location: Pacific NW
Expertise: I love coffee

Espresso: Astra Pro
Grinder: Mazzer SJ, Virtuoso
Vac Pot: Yama 5 cup
Drip: nope, french press
Roaster: Behmor, WP, BBQ drum
Posted Tue Nov 17, 2009, 7:00am
Subject: Re: recommendation for blends with "nutty" flavor
 

Hi Jeff, my suggestion would be to not go with a blend adn find a SO Brazil.  Nuttiness is an almost gaurenteed with any Brazil.  I had one from Counter Culture that was very Nutty and unbelievably creamy; just looked on their site though and didn't see it offered any longer.  Can't vouch for others as that was the only commercially roasted one I've tried, but perhaps find a brazil from a noted roaster and see how that works for you.
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itsallgood
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Joined: 28 Feb 2008
Posts: 21
Location: Arkansas
Expertise: I love coffee

Espresso: LeLit PLO41
Grinder: Vaneli Mini Pro II,Virtouso
Drip: Technivorm KBT-741
Posted Tue Nov 17, 2009, 9:30pm
Subject: Re: recommendation for blends with "nutty" flavor
 

I'm not so sure about how nutty you will think this roast is but roasted nuts and cocoa are very prevalent and low acidity creating a very smooth, sweet and tasty espresso.

I highly recommend the SO (Brazil) espresso Click Here (www.clivecoffee.com) from Clivecoffee.com. They have the roast dialed in. You are very close to them and shipping is very reasonable. Great people too!

Chad
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dms
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Joined: 15 Mar 2009
Posts: 130
Location: PNW
Expertise: I live coffee

Posted Tue Nov 17, 2009, 9:57pm
Subject: Re: recommendation for blends with "nutty" flavor
 

Caffe Lusso's Espresso blend is one of my regulars: click here.  I'd describe it as chocolate, caramel, and nutty (I think hazelnut).  I've never pulled it on a rocky/silvia setup, so I don't know how well the nuttiness comes through.
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JBB
Senior Member
JBB
Joined: 20 Sep 2009
Posts: 30
Location: Riverside, CA
Expertise: Just starting

Espresso: silvia v2
Grinder: rocky
Drip: platic cone and #6 filter
Posted Wed Nov 18, 2009, 12:34am
Subject: Re: recommendation for blends with "nutty" flavor
 

Thanks to all for the recommendations.  Definitely looking forward to giving these a try.
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JBB
Senior Member
JBB
Joined: 20 Sep 2009
Posts: 30
Location: Riverside, CA
Expertise: Just starting

Espresso: silvia v2
Grinder: rocky
Drip: platic cone and #6 filter
Posted Wed Jan 13, 2010, 11:27pm
Subject: Re: recommendation for blends with "nutty" flavor
 

Catching up on CG and wanted to add quick capstone to this post.

Mainly, thanks for the tip on the Clive's coffee.  I ordered their Brazil Organic Mogiana and it produced the best shots I've had yet from my set up.  all that sweet nutty flavor was there.  more is on the way.

I also tried the Caffe Lusso and it gave very good shots, although with the combination of me pulling off rocky/silvia mainly got chocolate flavors and not the hazelnut.  produced a really tasty cap however.  reminded me of the roast i get from caffe calabria in san diego.  

thanks again to all; much fun to try new blends and actually taste differences.
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