Markarian Senior Member Joined: 27 Jun 2012 Posts: 474 Location: Seattle Area Expertise: I love coffee
Espresso: Modded Nuova Simonelli Oscar Grinder: Vario-W, Mazzer Super Jolly Drip: Moka, Aeropress, Melitta 102 Roaster: Wear-Ever Popcorn Pumper
Posted Tue Nov 27, 2012, 2:09am Subject: Tanzanian Peaberry: Is anyone else in love?
It's my favorite that I've found so far for single origins. I know it's a bit on the acid side of the light roasts but I can't get enough of it for espresso. There's plenty of other single origin light roasts I'm partial to, but Peaberry seems to be my go-to. Anyone else?
usernameismhs Senior Member Joined: 29 Nov 2012 Posts: 4 Location: Bonsall, California Expertise: I love coffee
Espresso: Quickmill Anita Grinder: Vario Vac Pot: many mocha pots Drip: no Roaster: no
Posted Fri Nov 30, 2012, 12:23pm Subject: Re: Tanzanian Peaberry: Is anyone else in love?
I made a once favorite blend (mix lost) but it was I think 1/3 T. peabody, 1/3 costa rican and 1/3 something from arabia. Peabody alone is I think, too delicate for espresso.
Posted Sun Dec 2, 2012, 9:28am Subject: Re: Tanzanian Peaberry: Is anyone else in love?
Markarian Said:
It's my favorite that I've found so far for single origins. I know it's a bit on the acid side of the light roasts but I can't get enough of it for espresso. There's plenty of other single origin light roasts I'm partial to, but Peaberry seems to be my go-to. Anyone else?
+1. My 2nd favorite peaberry. My 1st is Kona Peaberry that www.huladaddy.com has.
Len
"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674
Ian Moderator Joined: 21 Jan 2003 Posts: 1,401 Location: England
Espresso: Euro2000,Rancilio Grinder: Mazzer,La Cimbali Vac Pot: Cona-->CraigA Drip: Belgique for emergencies Roaster: Primas with variac
Posted Wed Dec 5, 2012, 2:27am Subject: Re: Tanzanian Peaberry: Is anyone else in love?
A few years back, I had a really nice Tanzanian from Cate's Coffee - it had quite strong blackcurrant/liquorice flavours at darker roast levels. Unfortunately, I can't remember if it was a peaberry or ordinary bean, a search on here may bring up something as I think I mentioned it at the time.
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