Abe_Carmeli Said:

Yesterday, I received the Ambrosia Espresso blend from Caffe Fresco click here and pulled my first shot.  I did not expect much, as I have been able to beat most commercial blends with my home roast blends.  To follow the brewing process of the blend, I used my bottomless portafilter and watched it closely as the shot progressed.  Double ristretto, 1.5 oz.  As I watched it pour into my cup, I had a hunch something extraordinary is happening.  It built slowly in the cup, as reddish dark brown crema, heavy and thick, like pouring melted chocolate.  With the first sip I took I felt the consistency of buttery heavy cream.  Complex and deep tones.  Infinitely balanced yet powerful. Roundly rich with a hint of dry fruit and strong bittersweet chocolate tone.  The blend is pure Arabica. If I could compare it to another blend I'd say that it is close to Paradise Roaster's Espresso Blend, but richer and  creamier. (They are both very good blends).  Ambrosia  is roasted to full city, no oil on the bean surface, while Paradise is roasted lighter.

I spoke with the proprietor, Tony Sciandra, just to express my gratitude and amazement.  I wanted to know how he achieved such perfection.  He wouldn't tell me, what a shock!  He is a passionate man consumed by the craftsmanship of roasting.  If you order this blend send him a little comment about how you liked it, it will make his day.  

Abe

Posted November 18, 2004 link