MarkPrince Moderator Joined: 19 Dec 2001 Posts: 5,462 Location: Vancouver, BC Expertise: Professional
Espresso: KvdW Speedster Grinder: Compak K10 WBC Vac Pot: A bit too many Drip: Clive Coffee Drip Stand Roaster: Hario Glass Retro Roaster
Posted Thu Apr 14, 2005, 8:01pm Subject: "Caffe Flair"... unbelievable video you have to watch... and comment on!
My good friend Andrea Lattuada, who is the 2003 Italian Barista Champion, and a WBC 2005 Judge Candidate gave me this amazing video today, and I wanted to share it. He is one of the originators of "Coffee Flair".... what is that?
If you've ever seen a Bartending Championship, you know that the "flair" component is the coolest and most entertaining. Andrea is fostering a movement to introduce the world to Espresso, Barista, or as they call it "caffe flair".
In the video, Andrea is the guy with the longer hair of the two.
The other person demonstrating with him is Fabio Milani, who is also a certified judge for the World Bartending Flair Competition.
Check them out, it's seriously amazing stuff. And I should point out that they are by and large "WBC Standards" in the prep of their drinks in this movie. They are delaying a bit on service and hitting the brew switch (after grinding) but otherwise, it's all WBC spec stuff... with flair.
Andrea works with 9Bar (www.9bar.it), and is, as mentioned, the 2003 Italian Barista Champion. He's also promised me he will start writing in our forums as a regular participant :)
ant Senior Member Joined: 7 May 2003 Posts: 1,046 Location: Brisbane Expertise: I like coffee
Espresso: sunbeam em6910 Grinder: sunbeam em0480 Vac Pot: hario syphon Roaster: 1kg sample roaster at work
Posted Thu Apr 14, 2005, 10:14pm Subject: Re: "Caffe Flair"... unbelievable video you have to watch... and comment on!
Maybe dousing the metal part of the portafilters in some type of taste neutral alcohol so you can set it alight to keep the heat retention while doing all the theatrics would make chris happier. To ensure consistency in application we should also graph the exact amount of time that the portafilter should be kept on fire while also taking into effect ambient room temperature on said temps. Dan kehn if you are out there are you busy and can you juggle? :P
parity Senior Member Joined: 26 Jan 2005 Posts: 317 Location: Mountain View, CA Expertise: Just starting
Espresso: Rancilio Silvia Grinder: Rancilio Rocky, La Pavoni... Roaster: CO/SC
Posted Thu Apr 14, 2005, 11:21pm Subject: Re: "Caffe Flair"... unbelievable video you have to watch... and comment on!
At the Western Regionals, I saw some guy flip his portafilter after tamping. While in mid air the puck fell out and the coffee hit the ground making a mess. It took him like 3 times to get it right without the coffee falling out. I guess he didn't get too many marks for cleaniness.
Though the video was cool maybe some day we'll see someone doing this blind folded on a unicycle.
steamed Senior Member Joined: 24 Aug 2004 Posts: 135 Location: Antipodes Expertise: Professional
Espresso: La Marzocco Grinder: Mazzer, BNZ, Ditting Roaster: Probat, Diedrich
Posted Fri Apr 15, 2005, 3:46am Subject: Re: "Caffe Flair"... unbelievable video you have to watch... and comment on!
parity Said:
At the Western Regionals, I saw some guy flip his portafilter after tamping. While in mid air the puck fell out and the coffee hit the ground making a mess. It took him like 3 times to get it right without the coffee falling out. I guess he didn't get too many marks for cleaniness.
Though the video was cool maybe some day we'll see someone doing this blind folded on a unicycle.
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