krivera1 Senior Member Joined: 21 Sep 2011 Posts: 15 Location: El Paso Expertise: I live coffee
Espresso: Jura F9, Nuova Simonelli... Grinder: Mahlkonig K30 Vario WCT Roaster: Gene Cafe
Posted Fri Sep 23, 2011, 1:00pm Subject: Re: Am I over the edge and in the deep end???
I've got a big activity this weekend to clear-out my under-counter space to make room for all the appliances and junk that's sitting on top of my counters right now. Gotta make some space for my new Musica/K30 Vario combo!
Even so.... my counters don't look nearly as crowded as your's.... but at least your's has a sort of "feng shui" nature about it...
calblacksmith Moderator Joined: 25 Nov 2007 Posts: 5,642 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Veneziano A1 Grinder: Many different commercial Vac Pot: 40s era Silex Drip: Milita, Bunn&Curtis... Roaster: Cast iron pan, gas burner
Posted Thu Sep 29, 2011, 2:16pm Subject: Re: Am I over the edge and in the deep end???
Well, that is only what is in the kitchen, there is more, .... lots more! 4 of those grinders were purchased to referb and sell to new members who are just starting out but that "project" hit the skids as selling them in the BST forum is forbidden. "project worth doing?" They are still extra for me and if someone may want one, send them my way!
In real life, my name is Wayne P.
Feed the newbs, starve the trolls and above all enjoy what you drink!
Posted Sun Oct 2, 2011, 10:37pm Subject: Re: Am I over the edge and in the deep end???
calblacksmith Said:
4 of those grinders were purchased to referb and sell to new members who are just starting out but that "project" hit the skids as selling them in the BST forum is forbidden. "project worth doing?" They are still extra for me and if someone may want one, send them my way!
Well now that you've mentioned it Wayne, it'd be great if a few members read this & contact you. Or if you see that someone on the BST forum or any other forum is looking for a grinder, there's no reason you can't persue those members offline. {;-)
JDHarding Senior Member Joined: 31 Aug 2007 Posts: 1,099 Location: WA, USA Expertise: I love coffee
Espresso: Ascaso Steel Pro PID Grinder: Nuova Simonelli MDX,... Vac Pot: None Drip: Hario v60 Roaster: Behmor, Fresh Roast
Posted Tue Oct 4, 2011, 2:29pm Subject: Re: Am I over the edge and in the deep end???
I think us coffee lovers like to collect coffee gear. I myself have 3 grinders, 2 espresso machines, a couple drip coffee machines, an assortment of pour-overs, 2 press pots, a Keurig brewer, 2 coffee roasters.. lots of stuff. It's like some sort of addiction. Not just to coffee, but to the gear as well.
calblacksmith Moderator Joined: 25 Nov 2007 Posts: 5,642 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Veneziano A1 Grinder: Many different commercial Vac Pot: 40s era Silex Drip: Milita, Bunn&Curtis... Roaster: Cast iron pan, gas burner
Posted Wed Oct 5, 2011, 8:17am Subject: Re: Am I over the edge and in the deep end???
CraigA Said:
Well now that you've mentioned it Wayne, it'd be great if a few members read this & contact you. Or if you see that someone on the BST forum or any other forum is looking for a grinder, there's no reason you can't persue those members offline. {;-)
I just want to keep things legal here. This is kind of a second home to me and someone, somewhere said something about "messing" where you live :p
I am taking the two T80s out of the espresso category until I can figure out why they don't want to feed beans through the burrs at espresso adjustment settings. They do drip etc. just fine and as that class grinder they are great but for some reason, when set very fine, they do not feed beans through the burrs, like the opening into the burrs is not large enough. They came with the bulk/bag nozzle on them so are the burrs different?????? I would think not but then again??????
In real life, my name is Wayne P.
Feed the newbs, starve the trolls and above all enjoy what you drink!
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