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White Chocolate Sauce Recipe
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pizzaman383
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Joined: 17 May 2011
Posts: 32
Location: Roswell, GA
Expertise: I like coffee

Espresso: Vibiemme DDv2, KAProLinePID
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Posted Sat Dec 29, 2012, 7:10am
Subject: White Chocolate Sauce Recipe
 

My favorite coffee add-in is white chocolate sauce.  I've bought all the commercial offerings, had too many *$ white mochas to count, and have tried making my own sauce several times.  I was looking for a balance of the milk/cream with the sweetness that was just right.  I think this recipe gets it just right:

PizzaMan's White Chocolate Sauce
 2 cans (7.6 ounce) Nestle Media Crema Table Cream
 2 cans (14 ounce) your favorite brand Sweetened Condensed Milk
 1 box (16 ounce) E. Guitttard 31% Cacao White Chocolate Wafers
 1-2 cups Half and Half (vary this amount to adjust the consistency - adding more means it pours more easily)
 2-3 Tbsp Vanilla Extract

Combine all ingredients in a saucepan and heat over low-medium heat until the chocolate wafers dissolve.  Keep heating until the mixture reaches 150 degrees F.  Pour into suitable containers.  Keep refrigerated.  As always, you should customize this recipe to meet your specific tastes.  If you find it too "milky" then add less Table Cream.  If you find it too sweet then add less Condensed Milk.
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Coffeenoobie
Senior Member
Coffeenoobie
Joined: 11 Dec 2011
Posts: 2,972
Location: PNW
Expertise: I like coffee

Espresso: N S Oscar
Grinder: K30 & Vario W
Posted Sat Dec 29, 2012, 1:29pm
Subject: Re: White Chocolate Sauce Recipe
 

Husband likes the white chocolate.  Will give it a try.

 
Coffeenoobie

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Coffeedreams41
Senior Member


Joined: 1 Mar 2013
Posts: 1
Location: Hillsborough, NC
Expertise: I live coffee

Posted Fri Mar 1, 2013, 12:24am
Subject: Re: White Chocolate Sauce Recipe
 

great in coffee. My question is I put it in a Tupperware dish in the refri=
gerator . This morning it has a hard shell on top about 1/4 " thick then sau=
cy. Is this normal and how long can you refrigerate?   Thanks in advance for=
the help
Amy
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