Chanty Senior Member Joined: 26 May 2005 Posts: 137 Location: Milwaukee, WI Expertise: I love coffee
Espresso: Gaggia Classic Grinder: Vario, had an MDF Vac Pot: none Drip: none Roaster: I buy beans from many...
Posted Tue Mar 5, 2013, 12:57am Subject: When beans are held up in Customs question
I was told by a company that their particular beans they use in a particular roast were held up in Customs for 4-6 weeks. Wouldn't they arrive to the roaster stale in that amount of time?
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