Posted Tue Mar 26, 2013, 4:12am Subject: is this for diy tamping pressure measurement?
I just bought a tamper from amazon and these items all came up in my "things other people bought" list. It seemed strangely coincidental that the scale, tamper and can crusher could be used to vary accurately make a diy lever action tamper. Is this my mind making connections when none exist, or do people actually do this?
emradguy Senior Member Joined: 31 Mar 2011 Posts: 3,225 Location: Houston Expertise: I live coffee
Espresso: Duetto II; Twist v2 Grinder: M Major, Macap M4, Pharos,... Drip: Espro presses; Aeropress Roaster: H-B "List of Favorites"
Posted Tue Mar 26, 2013, 6:57am Subject: Re: is this for diy tamping pressure measurement?
I've not heard of this either, but I suppose if the can crusher pressure is in the range of 20-60# and it's consistent, it would work. I think you can calibrate your arm using a bathroom scale, so the suggested method is overkill. However, I suspect using a calibrated tamper, such as the Espro one, would be more consistent, and it certainly would be more convenient. Besides that., it's much better looking and wouldn't cost much more, once you add up the cost of all three items shown - especially if you find a used one in the BST forum or elsewhere. ...and if you really want to splurge... Click Here (www.1st-line.com)
. Always remember the most important thing is what ends up in your cup!
calblacksmith Moderator Joined: 25 Nov 2007 Posts: 7,949 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Vene. A1, La Cimbali M32 Grinder: Azkoyen Capriccio, Major Vac Pot: 40s era Silex Drip: Msl. Com. brewers Roaster: gave it a try, decided no
Posted Tue Mar 26, 2013, 10:50am Subject: Re: is this for diy tamping pressure measurement?
UH, those links are just trying to sell you something else, there is no connection with them and tamping though some of the items like the scale can be helpful. Where the can crusher comes in is anyones guess but it seems to be much more bother than it is worth. Just be consistent from shot to shot regardless if you use 5, 10, 30 or 52.348 pounds of pressure. The machine brews under much more pressure than you can generate. The tamp is only to present an even and consistent puck to the flow of water.
In real life, my name is Wayne P. Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!
Feed the newbs, starve the trolls and above all enjoy what you drink!
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.