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Discussions > Espresso > Grinders -... > Humidity  
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drtzali
Senior Member
drtzali
Joined: 9 Jun 2007
Posts: 441
Location: NY
Expertise: I love coffee

Espresso: Nuova Simonelli MAC Cup...
Grinder: MACAP MK7R
Vac Pot: um. Electrolux?
Drip: Drop
Roaster: Not that advanced yet...
Posted Sun Jun 8, 2008, 3:08pm
Subject: Humidity
 

Can a high level of humidity damage my grinder? (MACAP M7) My espresso setup is currently located in my basement, and the summertime can get pretty humid down there. Do I need to worry?
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drtzali
Senior Member
drtzali
Joined: 9 Jun 2007
Posts: 441
Location: NY
Expertise: I love coffee

Espresso: Nuova Simonelli MAC Cup...
Grinder: MACAP MK7R
Vac Pot: um. Electrolux?
Drip: Drop
Roaster: Not that advanced yet...
Posted Fri Jun 13, 2008, 2:17pm
Subject: Re: Humidity
 

bump.

Anyone have an opinion?
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Starchief
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Joined: 7 May 2008
Posts: 38
Location: Rocky Mount, NC
Expertise: I like coffee

Espresso: Saeco
Grinder: Le'lit PL53
Roaster: hot air
Posted Sun Jun 15, 2008, 5:43am
Subject: Re: Humidity
 

Of course humidity will have an effect.  Any ferrous metal will oxidize (rust) given time, and will probably also affect the grind clumping.  As for worrying, I guess that depends on your threshold of pain.
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I_Need_An_Intervention
Senior Member


Joined: 18 Jun 2007
Posts: 194
Location: Kansas City, MO
Expertise: I live coffee

Espresso: Rancilio Silvia
Grinder: Rancilio Rocky Doserless
Posted Mon Jun 16, 2008, 5:27am
Subject: Re: Humidity
 

If you are worried about it, then I suggest a dehumidifier. But yes, if condensation builds up in the grinder, then over time it will corrode. You will also need to make more adjustments to the grind more often.
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drtzali
Senior Member
drtzali
Joined: 9 Jun 2007
Posts: 441
Location: NY
Expertise: I love coffee

Espresso: Nuova Simonelli MAC Cup...
Grinder: MACAP MK7R
Vac Pot: um. Electrolux?
Drip: Drop
Roaster: Not that advanced yet...
Posted Mon Jun 16, 2008, 5:59am
Subject: Re: Humidity
 

thanx for the replies.

at what level (percentage) of humidity do you think it could become a problem? I think my basement overs in the 60-70% range during the summer
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CoffeeRoastersClub
Senior Member
CoffeeRoastersClub
Joined: 6 Jul 2005
Posts: 2,143
Location: Vernon
Expertise: Professional

Espresso: Vintage La Pavoni Lever...
Grinder: KitchenAid Pro Line Burr...
Vac Pot: Vintage Silex
Drip: Aeropress, French Press
Roaster: "EL SUPREMO" w/QuikSPIN-CRC...
Posted Mon Jun 16, 2008, 6:53am
Subject: Re: Humidity
 

drtzali Said:

thanx for the replies.

at what level (percentage) of humidity do you think it could become a problem? I think my basement overs in the 60-70% range during the summer

Posted June 16, 2008 link

If you believe it may become a serious issue you may just want to purchase a dehumidifier for your basement.  They are relatively inexpensive.  

Len
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userid:  len-crc
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marko16
Senior Member


Joined: 17 Jun 2006
Posts: 52
Location: mn
Expertise: I love coffee

Espresso: Anita
Grinder: Rocky
Vac Pot: French press only
Posted Mon Jun 16, 2008, 7:02am
Subject: Re: Humidity
 

I wouldn't loose any sleep over this.  Internally your beans have coated most parts with their oils.  The use, and that will keep the burrs fine.  Externally you have plastics and coated metals.  Talk about humidity, try being an espresso machine with all that water and steaming going on.  Most machines are surrounded by sinks and high moisture areas of the home.  Until you see something alarming, I wouldn't worry.
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cizinec
Senior Member
cizinec
Joined: 10 Feb 2006
Posts: 14
Location: Texas
Expertise: I love coffee

Espresso: La San Marco 85 Practical,...
Roaster: Too busy brewing beer.
Posted Tue Jun 17, 2008, 2:35pm
Subject: Re: Humidity
 

I live in Houston and coat the parts of my current grinder that are metal and don't touch the beans with food grade silicone lubricant.  I don't think I'd want to get any on the burrs or anywhere the beans would go.  I also make salami and use this on my grinder parts to keep them from rusting.  

I just got a used Astoria (Mazzer Major) and used this on a few various parts.  I have had trouble with parts rusting after removing them and cleaning them up.  The burrs (or my grinder plates on my meat grinder) will begin to show rust after about an hour of being cleaned.
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drtzali
Senior Member
drtzali
Joined: 9 Jun 2007
Posts: 441
Location: NY
Expertise: I love coffee

Espresso: Nuova Simonelli MAC Cup...
Grinder: MACAP MK7R
Vac Pot: um. Electrolux?
Drip: Drop
Roaster: Not that advanced yet...
Posted Wed Jun 18, 2008, 10:10am
Subject: Re: Humidity
 

cizinec Said:

I live in Houston and coat the parts of my current grinder that are metal and don't touch the beans with food grade silicone lubricant.  I don't think I'd want to get any on the burrs or anywhere the beans would go.  I also make salami and use this on my grinder parts to keep them from rusting.  

I just got a used Astoria (Mazzer Major) and used this on a few various parts.  I have had trouble with parts rusting after removing them and cleaning them up.  The burrs (or my grinder plates on my meat grinder) will begin to show rust after about an hour of being cleaned.

Posted June 17, 2008 link

you rub your grinder with salami?
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TimEggers
Moderator
TimEggers
Joined: 3 Oct 2004
Posts: 2,146
Location: Tiskilwa, Illinois
Expertise: I love coffee

Espresso: Quickmill Anita,  Cappuccino...
Grinder: Mazzer Super Jolly
Vac Pot: Antique McKee, Bodum Santos
Drip: Bodum Presses, MSR MugMate
Roaster: RK Drum, Soup Can Drum,...
Posted Wed Jun 18, 2008, 10:46am
Subject: Re: Humidity
 

I maintain our home at 60% humidity for comfort against the muggy Illinois weather but even with the windows open on the cooler days (and still 80-99% humidity) I've never had problems.

The simple solution is a dehumidifier.  I wouldn't mess with my espresso equipment.  Dehumidifiers will dry the entire basement and make it more comfortable for you and deter mold growth in the home (a common problem here in my area, yes its that muggy).

 
Tim
LMWDP #202
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