Posted Sun Aug 19, 2012, 10:06am Subject: What the Heck Is It?
The library at the college where my wife works recently did a major weeding of old books, and she came home with a lovely cookbook – Better Homes and Gardens New Cookbook, 7th Edition with a copyrights from 19523, 1964, and 1965. In the beverages section, they're coffee section mentioned Italian maccina for espresso and had a lovely color plate (reproduced below) with, on the left, what is obviously a stovetop steam espresso maker, but of a design I haven't encountered before, not that I've spent a lot of time seeking out examples. But I'm quite taken with the form of this one, especially the ball on top (maybe some sort of OPV?). Just wondering if anyone had any clues as to manufacturer/model, etc. Also though y'all would get a kick out of it.
Posted Fri Aug 24, 2012, 6:06am Subject: Re: What the Heck Is It?
JUst as a followup, Lucio couldn't help with who might have manufactured it, but he's seen them occasionally. It's an electric pot from the early '50s.
The cookbook had, btw, this to say about espresso:
"This Italian coffee is wonderfully dark and strong. True espresso is made in an espresso machine (page 65). The brew is expressed by steam pressure and rapid filtration.
"Good Italian coffee may also be made in a macchinetta, the Italian-style drip pot that is flipped upside down for brewing.
"Special pulverized coffee, an Italian or French roast is used in either the espresso maker or in the macchinetta. Or get a jar of instant espresso or instant dark-roast coffee. Serve in demitasse cups - offer sugar and lemon peel. Traditionally, cream is not passed."
Instant espresso? Never seen the stuff, but the very thought makes me shudder
calblacksmith Moderator Joined: 25 Nov 2007 Posts: 7,786 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Vene. A1, La Cimbali M32 Grinder: Azkoyen Capriccio, Major Vac Pot: 40s era Silex Drip: Msl. Com. brewers Roaster: gave it a try, decided no
Posted Mon Aug 27, 2012, 6:33am Subject: Re: What the Heck Is It?
YEP, it is out there, mostly used for baking as far as I know, I don't think anyone actually DRINKS the stuff! Even when baking, I use real espresso and subtract an equal volume of liquid some place else in the formula.
In real life, my name is Wayne P. Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!
Feed the newbs, starve the trolls and above all enjoy what you drink!
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.