It depends on how finely ground it is. You're certain to end up with more fluid than you'd get in an espresso shot. It's a wild guess but I'd say a 25 second pull (which normally yields output ranging from 1.25 oz to 2.25 oz for a ristretto or a standard double) might yield as much as 8 oz of liquid. It would taste different than a regular drip coffee but not like an espresso. Probably would taste a bit on the watery side, maybe even slightly sour due to underextraction.
A Cafe Crema is made by grinding an espresso blend coffee coarser than one would for espresso but finer than one does for drip coffee, tamping normally and doing a pull of identical length to what one would use for an espresso. The result is typically about 6 oz of liquid for the same amount of grounds that would yield a 2 oz espresso.
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