NobbyR Senior Member Joined: 10 Jul 2011 Posts: 1,612 Location: Germany Expertise: I love coffee
Espresso: Poccino Opus One, Ariete Grinder: Eureka Mignon Istantaneo,... Vac Pot: N/A Drip: Melitta Linea Unica de Luxe Roaster: N/A
Posted Sat Jul 14, 2012, 2:55am Subject: Re: idiots guide to pulling consistent shots?
In a HX machine with a E61 brew group it's the water inside the HX line that overheats not the brew head. The cooling flush is supposed to bring down the temperature of brewing water, which works pretty fast. You just let the water run until it comes out without a sputter of steam, but in a single stream.
The E61 is a solid pease of metal. It would take quite a while to "cool it down" using hot water. Besides, it's not necessary.
*** "This drink of the Satan is so delicious that it would be a shame to leave it to the infidels." (Pope Clement VIII on coffee)
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