RedSnapper Senior Member Joined: 30 Jul 2012 Posts: 14 Location: England Expertise: I love coffee
Espresso: C.M.A SME./2-LS Grinder: Mazzer Super Jolly AUT
Posted Sat Feb 16, 2013, 10:41am Subject: Steam Wand Tip
I'm after some advice. We currently use a CMA which has a 5 hole steam tip. I was playing around on a La Marzocco yesterday and noticed how amazing the milk being textured was. The tip had 4 holes in. I'm sure there is more to it than just the wand tip, but does it play a big role in texturing?
Also, Where can I get hold of a 4 hole CMA tip or similar that is compatible?
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