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Espresso: Questions and Answers

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Discussions > Espresso > Q and A

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Thread Topic	Author	Posts	Views	Last Post
Newbie here, maybe same questions that have been asked before but... (Pages: 1, 2)	aneaccount	14	823	03-13-2013 at 6:00am by calblacksmith
HELP! Gaggia Classic / Mahlkonig (Baratza) Vario issues!	AntWilliams90	5	376	02-16-2013 at 1:56pm by AntWilliams90
Grind type / Time to brew / Espresso taste	AzamK100	7	713	01-20-2013 at 5:15am by john_ertw
Has anyone encountered the issue of different bean and different grind size?	Barbs	6	154	05-13-2013 at 1:19pm by takeshi
Wega Machine intermittent electrical problem	BenBuettner	1	163	01-06-2013 at 8:29am by BenBuettner
How do I know when to adjust certain variables (grind/does/temp/etc)?	bendavis78	8	320	04-22-2013 at 8:36am by emradguy
Struggling with low extraction time / high pressure (Pages: 1, 2)	bendavis78	11	732	02-23-2013 at 12:16pm by frcn
More newbie questions	Bevocaffe	9	971	01-15-2013 at 9:45am by emradguy
baking soda?	BNP	3	376	01-03-2013 at 11:12pm by BNP
Silvia technique (Pages: 1, 2, 3)	boeingmyway	22	3,888	04-02-2013 at 5:46am by Burner0000

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Discussions > Espresso > Q and A

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