Posted Thu Nov 17, 2005, 7:59pm Subject: My everyday espresso ...
For the past 16 years I"ve been making this espresso to drink in the late afternoon.A Hungarian friend of mine introduced this to me and I've been drinking it ever since so I thought I would share it with you all. It's very simply really. I'll pull a double shot of espresso then add 1 1/4 tsp of sugar and a shot of vodka to the cup, Gently stir and enjoy... Jerry
Jasonian Senior Member Joined: 8 Aug 2005 Posts: 3,831 Location: Lubbock, TX Expertise: Professional
Posted Thu Nov 17, 2005, 8:04pm Subject: Re: My everyday espresso ...
wouldn't it make more sense to have the shot of vodka already in the cup, stir the sugar into it, then pull the shot over both? I'm pretty sure it would blend this way without any stirring necessary.. leaving the crema intact.
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