pumpkinscastle Senior Member Joined: 10 Jan 2008 Posts: 130 Location: Cincinnati, OH Expertise: I live coffee
Espresso: Quickmilll Vetrano Grinder: Mazzer Super Jolly
Posted Wed Jun 25, 2008, 2:42pm Subject: Espresso with Ice Cream
I am sure this has already been mentioned here somewhere. However, I just discovered that if you pour a hot shot of espresso atop ice cream (preferably vanilla), this results in a simple and simply delicious concoction. I love the combination of the espresso's pungency blending with the ice cream's melting cascades of sweet vanilla flavor.
Using a premium vanilla frozen yogurt, with a double shot of Transcend's Organic Espresso. The melding of the crema and ice cream is very yummy indeed!
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