SGDupio Junior Member Joined: 14 Sep 2008 Posts: 9 Location: Singapore Expertise: I live coffee
Posted Tue Sep 16, 2008, 2:38am Subject: Asian Twist
I use a siphon coffee maker at home. Adding the asian twist, I add on 4 or more slices of ginger into the vessel, and when the brew's ready, you have a tinge of cooling ginger in the coffee. Best drink without sugar...
ChrisBisson Junior Member Joined: 29 Oct 2008 Posts: 11 Location: Ottawa, On/Goose Bay, Labrador Expertise: Pro Barista
Espresso: Nuova Simonelli Grinder: Nuova Simonelli
Posted Wed Oct 29, 2008, 6:32pm Subject: Re: Asian Twist
I like that idea. Sometimes for myself I sprinkle a little bit of cardamom with my espresso grinds before I put it through my machine. Just a taste I find nice, takes away from the coffee a bit though. I guess a purist would not like the idea. I'm open to experiments though.
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