75g dark chocolate 30g whole espresso coffee beans cocoa powder
Melt the chocolate by breaking it into squares and warming it in a basin over a pan of simmering water. When the chocolate is liquid, stir once or twice, then add the roasted coffee beans. Stir to coat the beans, then lift them out with a fork and drop them on to baking parchment. Separate each bean with a skewer then drop into the cocoa powder and leave to harden. Remove the beans with a palette knife and keep in an airtight jar.
Just curious, did you ever end up making some of these? I'd really like to make some for gifts for Xmas this year, and I'd love to know if you had any good results, tips, recipes, etc.
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