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ICED ESPRESSO Recipe
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Step by step guide for easy brewing and steaming with the Rancilio Silvia
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hollysurly
Senior Member


Joined: 11 Jun 2012
Posts: 2
Location: US
Expertise: I like coffee

Posted Mon Jun 11, 2012, 5:39am
Subject: ICED ESPRESSO Recipe
 

INGREDIENTS:
cup Ground Espresso Coffee or French Roast Coffee
1 tsp Finely Shredded Orange Peel
4 cups Water
1 cups Skim Milk
3 Tbsp Sugar
Ice Cubes
Orange Peel Strips, optional
1 tsp Grated Semi-sweet Chocolate, optional

DIRECTIONS:
Prepare coffee with shredded orange peel and water, in a drip coffee maker or percolator, according to manufacturer's directions. Pour coffee into a heatproof pitcher and stir in sugar and milk. Chill at least 3 hours or until serving time. To serve, fill 6 glasses with ice cubes and pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.
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webslave
Senior Member
webslave
Joined: 19 Nov 2011
Posts: 5
Location: Texas
Expertise: I live coffee

Grinder: Burr
Drip: Carafe type
Posted Mon Jun 11, 2012, 6:00pm
Subject: Re: ICED ESPRESSO Recipe
 

Sounds good but new to iced coffee's. Give it a try!

 
mr/mrs ws
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Blendedcoffeemom
Senior Member
Blendedcoffeemom
Joined: 2 Nov 2012
Posts: 2
Location: Oregon
Expertise: Pro Barista

Posted Fri Nov 2, 2012, 4:06am
Subject: Re: ICED ESPRESSO Recipe
 

That sounds interesting! I'm thinking I'll have to try it soon! Thanks

 
Iced or blended, sweet and smooth, made with half and half is heaven! Click Here (www.mom-venture.com)
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NobbyR
Senior Member
NobbyR
Joined: 10 Jul 2011
Posts: 2,051
Location: Germany
Expertise: I love coffee

Espresso: Poccino Opus One, Ariete
Grinder: Eureka Mignon Istantaneo
Vac Pot: N/A
Drip: Melitta Linea Unica de Luxe
Roaster: N/A
Posted Fri Nov 2, 2012, 4:14am
Subject: Re: ICED ESPRESSO Recipe
 

Coffee on the Beach:
Mix a cold, sweetened doppio with cocoa. Add vanilla ice cream and pineapple juice, and stir until creamy.

Mint Mix:
Blend some cream, espresso, peppermint ice cream and sugar.

 
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"This drink of the Satan is so delicious that it would be a shame to leave it to the infidels." (Pope Clement VIII on coffee, when he was urged to ban the beverage)
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kafegeek
Senior Member


Joined: 24 Sep 2012
Posts: 82
Location: Czech republic
Expertise: Just starting

Espresso: delonghi
Posted Mon Nov 5, 2012, 11:33am
Subject: Re: ICED ESPRESSO Recipe
 

Thanks, think I'l give it a shot. ;)
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NobbyR
Senior Member
NobbyR
Joined: 10 Jul 2011
Posts: 2,051
Location: Germany
Expertise: I love coffee

Espresso: Poccino Opus One, Ariete
Grinder: Eureka Mignon Istantaneo
Vac Pot: N/A
Drip: Melitta Linea Unica de Luxe
Roaster: N/A
Posted Sun Nov 11, 2012, 2:29am
Subject: Re: ICED ESPRESSO Recipe
 

Let us know how you liked the drinks.

 
***
"This drink of the Satan is so delicious that it would be a shame to leave it to the infidels." (Pope Clement VIII on coffee, when he was urged to ban the beverage)
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