Christmas is the most wonderful time of year, festive spirit sweeps the globe and we all get caught up in the magic and indulgence of it all. Festive flavoured coffees are a great way of expanding your coffee menu and making the most this busy time of year. Offer your customers a true taste of Christmas with a luxury Gingerbread Latte.
Gingerbread lattes are truly delicious. A delightful combination of gourmet espresso, hot steamed milk and the delectable flavour and aroma of freshly baked Gingerbread. All finished off with a lovely thick layer of creamy milk froth (or whipped cream if you prefer).
Using your traditional espresso machine prepare espresso(s) in the bottom of a latte glass
Pour required shots (one per Gingerbread Latte) of Gingerbread Coffee Syrup into the bottom of a steaming jug
Add required amount of milk to steaming jug and froth
Using your rijo42 milk spatula to hold back the froth, pour the steamed milk into a warm latte glass stopping around an inch from the top
Remove the spatula from the milk jug and top the glass to the top with milk froth by shaking the jug or spooning it on top
Sprinkle with chocolate powder or for an extra indulgence top with whipped cream, mini marshmallows, chocolate shavings and a little grated nutmeg and for an extra little treat, serve with a mini gingerbread biscuit.
This recipe can also be made with any of our commercial coffee machines. Simply add the syrup into the bottom of a Latte Glass, place the glass under the dispense head of your bean to cup coffee machine and press the Caffe Latte selection button. Dust with chocolate powder from your chocolate shaker or for an extra indulgence top with whipped cream, mini marshmallows, chocolate shavings and a little grated nutmeg.
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