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Coffee Barbeque Sauce
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rijo42Coffee
Senior Member


Joined: 3 Dec 2012
Posts: 63
Location: Bolton
Expertise: Professional

Posted Sun Mar 17, 2013, 3:57pm
Subject: Coffee Barbeque Sauce
 

A versatile sauce that can be used both as a meat marinade and a serving sauce. This delicious smoky barbeque sauce with has a wonderful undertone of espresso and is the perfect accompaniment to pork, beef and chicken. Itís really simple to make and can be stored in the fridge for up to 2 weeks after preparation.

Ingredients
125ml brewed espresso
250ml tomato ketchup
125ml cider vinegar
115g light brown sugar
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
3 fresh hot chilli peppers, as hot as you like, seeded
30ml English mustard
30ml Worcestershire sauce
28g ground cumin
28g chilli powder

Method
  1. Place all of the ingredients into a small saucepan, place on the cooker over a medium-high heat and stir, bring to a simmer
  2. Lower the heat slightly until the mixture is just simmering
  3. Allow to simmer for 20 minutes
  4. Remove the saucepan from the heat
  5. Allow the mixture to cool
  6. Pour the mixture into a food processor or blender and puree

Pour your coffee barbeque sauce into an airtight container and store in the fridge. If stored correctly coffee barbeque sauce should keep in the fridge for up to 2 weeks.

For more great recipes using coffee please visit www.rijo42.co.uk/blog
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