Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
Members: Coffee Recipes
Coffee Crumble Cake with Blueberries
Learn @seattlecoffeegear
Learn all about coffee, watch videos, read how-to articles.
www.seattlecoffeegear.com
 
Not Logged in: Log In to Postlog in
New Topics updated topics   New Posts new posts   Unanswered Posts new unanswered  
Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Discussions > Members > Recipes > Coffee Crumble...  
view previous topic | view next topic | view all topics
Author Messages
rijo42Coffee
Senior Member


Joined: 3 Dec 2012
Posts: 63
Location: Bolton
Expertise: Professional

Posted Sun Mar 24, 2013, 4:57pm
Subject: Coffee Crumble Cake with Blueberries
 

Delicious at any time of day and a real treat, this moist coffee and blueberry cake is finished perfectly with a sweet and decadent crumble topping.

Ingredients

Cake
250g plain flour
250g blueberries
150g butter softened at room temperature
150ml soured cream
150g caster sugar
50ml strong freshly brewed espresso
3 large free-range eggs
1 tsp baking powder
1 tsp bicarbonate of soda
1 lemon zest only
1 vanilla pod split and seeded

Crumble
150g plain flour
75g butter - cubed
75g light brown sugar
50g caster sugar
1 tsp finely ground coffee powder
1 tsp ground cinnamon

Method
Begin by preheating the oven to 180C/350F/Gas 4 and grease and line a 23cm cake tin.

To make the crumble - take a mixing bowl and add the flour, sugars, coffee and cinnamon and mix. Rub the butter into the mixture using your fingertips; the consistency you are looking for is coarse breadcrumbs.

To make the cake place the blueberries in a bowl, sprinkle a little flour over them and mix together.

In a separate bowl, cream the butter and sugar together until light and fluffy. One at a time, beat in the eggs until thoroughly combined. Add the soured cream, espresso and lemon zest and beat together. Fold in the flour, bicarbonate of soda, baking powder, vanilla and blueberries.

Pour the mixture into the lined cake tin and smooth the surface with a spatula. Sprinkle the crumble mixture over the surface of the cake. Place in the oven and bake for 60-75 minutes or until golden brown.

Serve with cream or ice cream and garnish with blueberries.

For more coffee recipes please visit www.rijo42.co.uk/blog
back to top
 View Profile Link to this post
view previous topic | view next topic | view all topics
Discussions > Members > Recipes > Coffee Crumble...  
New Topics updated topics   New Posts new posts   Unanswered Posts new unanswered     Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Not Logged in: Log In to Postlog in
Discussions Quick Jump:
Symbols: New Posts= New Posts since your last visit      No New Posts= No New Posts since last visit     Go to most recent post= Newest post
Forum Rules:
No profanity, illegal acts or personal attacks will be tolerated in these discussion boards.
No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum.
No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek.
No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum.
Who Can Read The Forum? Anyone can read posts in these discussion boards.
Who Can Post New Topics? Any registered CoffeeGeek member can post new topics.
Who Can Post Replies? Any registered CoffeeGeek member can post replies.
Can Photos be posted? Anyone can post photos in their new topics or replies.
Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts.
Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.
Green Unroasted Coffee
Free shipping. Save 15% on variety pack, use 'variety' at checkout
www.madbeanscoffee
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2014 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.142668008804)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+