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rijo42Coffee
Senior Member


Joined: 3 Dec 2012
Posts: 63
Location: Bolton
Expertise: Professional

Posted Wed May 8, 2013, 12:00am
Subject: Coffee & Rum Ice Cream Soda
 

Another coffee cocktail from my summer BBQ menu. This gorgeous espresso milkshake is underlined with the flavour of white rum.

Ingredients serves 6
750ml Chocolate ice cream
450ml Vanilla ice cream
125ml Bacardi White Rum
180ml rijo42 Espresso coffee cooled
Whipped cream to decorate
Chocolate sauce to decorate

Method
  1. Place all the ingredients in a blender and blend until smooth
  2. Pour mixture into serving glasses
  3. Top with whipped cream and chocolate sauce
  4. Serve

For more coffee recipes please visit www.rijo42.co.uk/blog
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