Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
Members: Coffee Recipes
White Chocolate Cappuccino Cake
Home Espresso Machines
Watch videos with Gail & Kat, Rocket, Jura Capresso, Saeco, Rancilio, Quick Mill, Nespresso
www.seattlecoffeegear.com
 
Not Logged in: Log In to Postlog in
New Topics updated topics   New Posts new posts   Unanswered Posts new unanswered  
Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Discussions > Members > Recipes > White Chocolate...  
view previous topic | view next topic | view all topics
Author Messages
rijo42Coffee
Senior Member


Joined: 3 Dec 2012
Posts: 63
Location: Bolton
Expertise: Professional

Posted Tue May 28, 2013, 2:04am
Subject: White Chocolate Cappuccino Cake
 

Rich, creamy and delicious, this White Chocolate Cappuccino Cake is the perfect treat for any occasion.

Ingredients
300g butter (unsalted) at room temperature plus extra for greasing
250g self-raising flour plus extra for dusting
200g caster sugar
3 large eggs beaten
1  tsp baking powder
50ml milk
1 tsp vanilla extract
125g white chocolate
125ml double cream
2 tbsp espresso cooled
75g icing sugar sifted with extra to dust

Method
  1. Preheat the oven to 180C (conventional oven) 160C (fan assisted) or Gas Mark 4 (gas)
  2. Take an 8 cake tin and dust it with self raising flour
  3. Place the caster sugar and 175g of the butter into a mixing bowl and beat together until white and creamy. Slowly add the eggs in stages, beating well in between each stage
  4. Fold in the remaining self raising flour, add the baking powder, milk and vanilla extract and fold into the mixture
  5. Spoon the mixture into the dusted cake tin and smooth to a level surface
  6. Bake in the oven for 40-50 mins cake is perfect when a skewer inserted into the middle of the cake comes out clean, remove from the oven
  7. Leave the cake to cool for 5 mins after removing from the oven the turn out onto a wire rack and leave to cool completely
  8. Once the cake has cooled cut into halves
  9. Grate 25g of white chocolate and place into a bowl with the double cream and rijo42 espresso. Whisk together until the mixture holds soft peaks then spread a nice thick layer over one of the cake halves, then place the other cake half on top
  10. Place a heat proof bowl over a pan of simmering water and add the remaining white chocolate and melt gently. Once melted, leave to cool for around 10 mins
  11. In another bowl beat together the icing sugar with the remaining butter until white and creamy then add the cooled white chocolate and whisk again
  12. Spread the mixture all over the top and sides of the cake
  13. Decorate the top of the cake with milk chocolate eggs or topping of your choice and dust with icing sugar

For more great coffee recipes please visit www.rijo42.co.uk/blog
back to top
 View Profile Link to this post
robsmith221
Senior Member


Joined: 9 Aug 2013
Posts: 8
Location: kentucky
Expertise: I like coffee

Posted Fri Aug 9, 2013, 6:47pm
Subject: Re: White Chocolate Cappuccino Cake
 

Thank you OP, You're amazing, I almost came just thinking about this cake.
back to top
 View Profile Link to this post
view previous topic | view next topic | view all topics
Discussions > Members > Recipes > White Chocolate...  
New Topics updated topics   New Posts new posts   Unanswered Posts new unanswered     Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Not Logged in: Log In to Postlog in
Discussions Quick Jump:
Symbols: New Posts= New Posts since your last visit      No New Posts= No New Posts since last visit     Go to most recent post= Newest post
Forum Rules:
No profanity, illegal acts or personal attacks will be tolerated in these discussion boards.
No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum.
No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek.
No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum.
Who Can Read The Forum? Anyone can read posts in these discussion boards.
Who Can Post New Topics? Any registered CoffeeGeek member can post new topics.
Who Can Post Replies? Any registered CoffeeGeek member can post replies.
Can Photos be posted? Anyone can post photos in their new topics or replies.
Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts.
Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.
Don't suffer bad espresso
Package deals on the best machines from Izzo, Quick Mill, VBM, La Marzocco & more.
www.clivecoffee.com
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2014 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.158079862595)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+