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Under 25 posts Topic: FS: Mazzer Major-E
Forum: Members Forum: Buy, Sell and Trade   Subject: Re: FS: Mazzer Major-E   Posted: Fri Apr 24, 2015, 8:36pm

Preview: I sent an email I would like the grinder forward pic when you can thanks JC
stealthshadow1
Junior Member

Replies to topic: 2
Under 25 posts Topic: If you could do it all over again, how would you do it?     (Pages: 1, 2)
Forum: Espresso Discussions: Espresso Machines   Subject: If you could do it all over again, how would you do it?   Posted: Fri Apr 24, 2015, 8:30pm

Preview: I know I'm the epitome of the annoying newbie member [sorry x)], but it comes time to ask the question: If you had to do it again, how would you do it?  Or, what advice would you give to a geek who's...
MaxwellsCat
Junior Member

Replies to topic: 10
Under 25 posts Topic: Dark Roasts On A HotTop?
Forum: Coffee Discussions: Home Roasting Talk   Subject: Dark Roasts On A HotTop?   Posted: Fri Apr 24, 2015, 5:59pm

Preview: I just got a used p model and did my first roasts (250 and 275 gr)  . I couldn't even get a slight oily sheen before the machine ended the roast (high temp)  It was an older rear filter and I forgot to...
steelgtr
Senior Member

Replies to topic: 0
Under 25 posts Topic: 2TEN coffee roasters of El Paso
Forum: Espresso Discussions: Espresso Blends   Subject: 2TEN coffee roasters of El Paso   Posted: Fri Apr 24, 2015, 5:55pm

Preview: So I live in el Paso and there are only two local roasters that I am aware of and the one near me is 2TEN so I had to give them a shot, just got my first pound of their current dark roast blend roasted 4...
OLD_2CUP
Junior Member

Replies to topic: 0
50 or more posts Topic: Have you heard about the new roaster from Denmark?     (Pages: 1 ... 6, 7, 8)
Forum: Coffee Discussions: Home Roasting Talk   Subject: Re: Have you heard about the new roaster from Denmark?   Posted: Fri Apr 24, 2015, 5:18pm

Preview: Bad link.  bob
steelgtr
Senior Member

Replies to topic: 70
Under 25 posts Topic: Is There a Formula to Derive Brew Yield for Chemex?
Forum: Coffee Discussions: Questions and Answers   Subject: Re: Is There a Formula to Derive Brew Yield for Chemex?   Posted: Fri Apr 24, 2015, 4:55pm

Preview: You'd be using about 27.5 fl oz of water and ~49 g of dry coffee to get your 24 fl oz out. See chart.   Brew ratio matters because the more grounds you use, the more water is retained therein. Weight of...
andys
Senior Member

Replies to topic: 1
Under 25 posts Topic: Too much crema?     (Pages: 1, 2)
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Too much crema?   Posted: Fri Apr 24, 2015, 4:30pm

Preview: Thanks for the tips & resources on brew ratios..I obviously have more learning to do!
yatesd
Junior Member

Replies to topic: 15
showing topics 161-167 of 167 first 10 topics previous 10 topics
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