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Under 25 posts Topic: "Regular Grind"-what does that mean for Chemex?
Forum: Coffee Discussions: Machines and Brewing Methods   Subject: Re: "Regular Grind"-what does that mean for Chemex?   Posted: Sun Apr 13, 2014, 7:37am

Preview: A grind right for drip coffee makers is a good starting point when you are making about 20 oz (4 coffee cups) but you will likely need to go finer for small quantities or coarser for larger quantities....
CoffeeNark
Senior Member

Replies to topic: 4
Under 25 posts Topic: Newbie w/ newb questions
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Newbie w/ newb questions   Posted: Sun Apr 13, 2014, 7:27am

Preview: I would look at the Compak K3 touch.  There is a review on this site somewhere comparing it to the Mazzer Mini - one is here http://coffeegeek.com/forums/espresso/grinders/652347 there are others where...
Dave_E
Junior Member

Replies to topic: 7
24-49 posts Topic: If I wanted blueberries I'd eat blueberries....     (Pages: 1, 2, 3, 4)
Forum: Espresso Discussions: General Discussion   Subject: Re: If I wanted blueberries I'd eat blueberries....   Posted: Sun Apr 13, 2014, 7:10am

Preview: I don't generally 'taste' what the package says. Really, not at all. My palate is not so refined. What I have learned over time, as someone who does not and never will roast my own, is what tasting notes...
cerridwyn
Senior Member

Replies to topic: 34
Under 25 posts Topic: Coffee and camping
Forum: Coffee Discussions: Questions and Answers   Subject: Coffee and camping   Posted: Sun Apr 13, 2014, 7:01am

Preview: Since the summer will soon be here, a new season of camping will begin.  How do you manage to brew yourself a good cup / espresso while in camping ? I thought about a Bialetti / Bialetti Mukka I could...
dzitt
Senior Member

Replies to topic: 4
Under 25 posts Topic: Problem with the ECM Techika Profi II     (Pages: 1, 2, 3)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Problem with the ECM Techika Profi II   Posted: Sun Apr 13, 2014, 6:36am

Preview: Once you go to a rotary machine, you will never go back to a vibe!  Sooooooooo much quieter!  :)
sharky
Senior Member

Replies to topic: 22
50 or more posts Topic: For Anyone Skeptical About How Bad Starbucks is...     (Pages: 1 ... 4, 5, 6)
Forum: Coffee Discussions: General Discussion   Subject: Re: For Anyone Skeptical About How Bad Starbucks is...   Posted: Sun Apr 13, 2014, 5:57am

Preview: I'm going to post again....I shouldn't but what the hell:  Take a frozen Pizza, keep it in it's box, and the pizza in it's wrapping with whatever cardboard or foam disk is in there to keep it straight....
DavecUK
Senior Member

Replies to topic: 54
50 or more posts Topic: Aerobie Aeropress     (Pages: 1 ... 277, 278, 279)
Forum: Coffee Discussions: Machines and Brewing Methods   Subject: Re: Aerobie Aeropress   Posted: Sun Apr 13, 2014, 3:31am

Preview: Ok, thanks.  I was asking because I read for larger quantities it was best to brew a concentrate then dilute it.  BTW, thanks for this neat tool indeed. ;)
SkippyleGrandGourou
Junior Member

Replies to topic: 2,789
Under 25 posts Topic: Mahlkönig K30 Vario vs. Baratza Forte
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: Mahlkönig K30 Vario vs. Baratza Forte   Posted: Sun Apr 13, 2014, 2:16am

Preview: Hi Chris,  To answer your question let me share a bit of my knowledge/experience with you. There are others much more experienced than myself but I have learned a bit over the years, especially in recent...
CoffeeRon
Senior Member

Replies to topic: 7
Under 25 posts Topic: Espresso in Stockholm
Forum: World Regional: Eastern Europe, Nordic Countries, and Russia   Subject: Re: Espresso in Stockholm   Posted: Sun Apr 13, 2014, 2:01am

Preview: In any case, the regular coffee they serve at my hotel for breakfast tastes awful.
NobbyR
Senior Member

Replies to topic: 3
Under 25 posts Topic: Percolator Pre-ground vs My Grind
Forum: Coffee Discussions: Questions and Answers   Subject: Re: Percolator Pre-ground vs My Grind   Posted: Sat Apr 12, 2014, 10:13pm

Preview: Gold filter? As in a metal filter? Sour usually means under extraction, but not necessarily too low of temperature. It may be that if your using a mesh filter, your water is running through your coffee...
SproBro
Junior Member

Replies to topic: 8
showing topics 231-240 of 240 first 10 topics previous 10 topics
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