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Under 25 posts Topic: Is there REALLY a difference in the various pour over devices?
Forum: Coffee Discussions: Questions and Answers   Subject: Is there REALLY a difference in the various pour over devices?   Posted: Mon Mar 2, 2015, 5:03pm

Preview: I have been getting fairly consistent results from my plastic single serve Melitta Pour Over.  At home I actually tend to prefer Moka Pot or French Press but at work I use a pour over because it is...
Tomtg
Junior Member

Replies to topic: 9
Under 25 posts Topic: Rancilio Silvia - Do I need to bleed off the steam after use?
Forum: Espresso Discussions: Questions and Answers   Subject: Rancilio Silvia - Do I need to bleed off the steam after use?   Posted: Mon Mar 2, 2015, 5:02pm

Preview: I just got a Rancilio Silvia but I imagine this applies to any machine:  Do I need to bleed off the unused steam under pressure when I am done using a machine?  Or even between shots?
RobertMoulton
Junior Member

Replies to topic: 2
Under 25 posts Topic: Steam wand power on Breville Cafe Roma
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Steam wand power on Breville Cafe Roma   Posted: Mon Mar 2, 2015, 4:46pm

Preview: Thermoblocks easily develop scale build up clogging them up.
CMIN
Senior Member

Replies to topic: 2
24-49 posts Topic: RIP KA; now what?     (Pages: 1, 2, 3)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: RIP KA; now what?   Posted: Mon Mar 2, 2015, 4:43pm

Preview: Hope you bought a grinder as the Capresso grinders won't work, you'll end up with under-extracted gushing shots. You have a great machine now, but need a real espresso capable grinder. And remember,...
CMIN
Senior Member

Replies to topic: 25
Under 25 posts Topic: HELP! - Looking for the machines/technology Starbucks, Illy and a few others use
Forum: Espresso Discussions: Espresso Machines   Subject: Re: HELP! - Looking for the machines/   Posted: Mon Mar 2, 2015, 4:40pm

Preview: Your first issue is going to be the discovery that there is no espresso in the beverage you posted an image of. It's sugar, dairy product (of dubious composition) and mass batch produced coffee. Add in...
Shife
Senior Member

Replies to topic: 5
50 or more posts Topic: The Baratza Vario Grinder Owner's Thread     (Pages: 1 ... 209, 210, 211)
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: The Baratza Vario Grinder Owner's Thread   Posted: Mon Mar 2, 2015, 4:12pm

Preview: Just so we're clear Rob, I wasn't saying the -W doesn't read 10ths, I was saying that even if he gets a -W, he should still get a scale that reads 10ths, just as a part of a basic "barista's tool kit"....
dagoat
Senior Member

Replies to topic: 2,102
24-49 posts Topic: RIP KA; now what?     (Pages: 1, 2, 3)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: RIP KA; now what?   Posted: Mon Mar 2, 2015, 4:10pm

Preview: Well, you know, some girls want diamonds for an anniversary gift, some of us want something even better ;) Thanks for the help trying to fix the old beast, and I'll let you know how I get on with the new...
Katfeen
Junior Member

Replies to topic: 25
showing topics 301-307 of 307 first 10 topics previous 10 topics
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