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Discussions > Updated Topics  
showing topics 11-20 of 134 first 10 topics | last 10 topics previous 10 topics | next 10 topics
Topic Info Author Info Last Post
Under 25 posts Topic: Weighing & storage
Forum: Coffee Discussions: Questions and Answers   Posted: Thu Oct 23, 2014, 3:41am

Preview: I've had my Baratza Encore grinder since Saturday but haven't used it yet (had a bag of ground I'm using up). I read 60-70 grams per liter of water; am I correct that you weigh the beans, then grind?...
InkedMarie
Junior Member

Replies: 1
Go to most recent post10-23-2014 at 9:40am by calblacksmith

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50 or more posts Topic: Redbird Espresso     (Pages: 1 ... 51, 52, 53)
Forum: Espresso Discussions: Espresso Blends   Posted: Mon May 3, 2010, 12:09pm

Preview: I just recieved a package of Redbird Espresso this morning compliments of my friend Bob;) Thanks!  The packaging on the coffee itself is really top notch.  Plastic, resealable valve bag that is one of...
jammin
Senior Member

Replies: 528
Go to most recent post10-23-2014 at 9:19am by CMIN

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24-49 posts Topic: Question: If you could make the PERFECT hand crank GRINDER, what would you do?     (Pages: 1, 2, 3)
Forum: Coffee Discussions: Machines and Brewing Methods   Posted: Wed Oct 15, 2014, 9:00pm

Preview: Hi everyone,  What aspects do you wish were available with your current hand grinder? Or any manual grinder you've come across?  I am Brandon and I live in Santa Barbara, California. I have always loved...
Handground
Junior Member

Replies: 29
Go to most recent post10-23-2014 at 9:02am by jpender

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Under 25 posts Topic: Principles of roasting from A-Z? Is there real value to some drills?     (Pages: 1, 2)
Forum: Coffee Discussions: Home Roasting Talk   Posted: Sun Oct 19, 2014, 1:24pm

Preview: Just curious and mostly confused.  I read a lot of "here's how I do it" regarding everything from initial drying times to temperature variations, to the cracks at such and such temp or time.  Can someone...
Mark609
Junior Member

Replies: 14
Go to most recent post10-23-2014 at 8:58am by boar_d_laze

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Under 25 posts Topic: Vario primary calibration
Forum: Espresso Discussions: Grinders - Espresso   Posted: Sat Apr 12, 2014, 3:05am

Preview: I'm trying to recalibrate my vario but am having a problem following the primary calibration step outlined on https://www.baratza.com/wp-content/uploads/Vario-Recal-new.pdf. With the 2.5mm bolt tightened...
cl0ud
Senior Member

Replies: 8
Go to most recent post10-23-2014 at 8:57am by nokkelen

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Under 25 posts Topic: Toddy Cold Brew Coffee System
Forum: Members Forum: Buy, Sell and Trade   Posted: Mon Sep 1, 2014, 6:47pm

Preview: Time to de-stash the coffee collection.  Available - Toddy Cold Brew Coffee System -   This cold brew coffee system has only been used a couple of times. It makes a nice smooth low acid cup of coffee!...
crema_more_crema
Senior Member

Replies: 5
Go to most recent post10-23-2014 at 8:39am by crema_more_crema

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Under 25 posts Topic: Yet another recommendation request
Forum: Espresso Discussions: Espresso Machines   Posted: Wed Oct 22, 2014, 1:11pm

Preview: From a prior (as yet unanswered) post it may be clear I'm about to be in the market for a new machine.  I'm looking to shortcut some research time if possible.  I own two grinders, Pasquini Moka and...
JohnC
Senior Member

Replies: 1
Go to most recent post10-23-2014 at 8:30am by calblacksmith

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Under 25 posts Topic: behmor chamber wall temp
Forum: Coffee Discussions: Home Roasting Talk   Posted: Mon Oct 13, 2014, 11:24am

Preview: What kind of temperatures are you getting when you press "B" while roasting.  I've been roasting Costa Rican and Guat. on P1 and the highest temp I've seen is 291 and usually it stays around 271F.  I...
Jimbo63
Senior Member

Replies: 4
Go to most recent post10-23-2014 at 8:22am by GVDub

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24-49 posts Topic: Calgary home barista/coffeegeek meet     (Pages: 1, 2, 3, 4)
Forum: World Regional: Western Canada   Posted: Mon Jul 29, 2013, 1:34pm

Preview: I've been trying to find a good barista course that would help me refine my skills especially when it comes to frothing good microfoam.   I currently use a Nuova Simonelli Appia and a Macap M4 at...
ddubick
Senior Member

Replies: 34
Go to most recent post10-23-2014 at 6:39am by sharky

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Under 25 posts Topic: FS: Used Baratza Virtuoso
Forum: Members Forum: Buy, Sell and Trade   Posted: Wed Oct 22, 2014, 6:23pm

Preview: Hi guys, I am selling my used Baratza Virtuoso for $100 shipped (lower 48 states). Paypal accepted.  Note that this is the original Virtuoso and not the newer one. It has served me well for several...
beer_guzzler
Senior Member

Replies: 1
Go to most recent post10-23-2014 at 6:35am by masonjer

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showing topics 11-20 of 134 first 10 topics | last 10 topics previous 10 topics | next 10 topics
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