10 Years Ago Today by Mark Prince, Rated: 9.2
Posted December 19, 2011 10 years ago, the first public beta for CoffeeGeek was launched; today, I'm looking back at what the Internet was like back then for coffee and espresso lovers. Read more...
How to Make Coffee, Circa 1918 The Cafe Stage article, Rated: 9.4
Posted September 7, 2011 An interesting perspective on experts' advice in making coffee, from 1918; it was around this time that the siphon coffee maker became popular in the US. Read more...
CoffeeGeek Holiday Gift List - Over $75 Suggestions by Mark Prince, Rated: 10.0
Posted December 10, 2011 Here's our suggestions on some great gifts ranging from $75 up to over $1,000 (and beyond!) - If you want to get that special CoffeeGeek in your life something really special, this is the list to peruse! Read more...
SCAA Houston 2011 Wrapup Road Reports article, Rated: 9.2
Posted May 6, 2011 There's more coverage from this year's SCAA show in Houston, with our team of reporters and partners checking out the show floor, including video reports from Will Smith from Tested. Read more...
Every last Sunday each month, CoffeeGeek hosts a coffee tasting event in Vancouver (and possibly other cities), featuring great coffees from specialty roasters around the world. Read full bio...
Up to the minute, day or week news and views on things happening in and around coffee, including new developments in machines, short reviews of events, and wherever we can, talk about the movement toward making coffee a culinary thing. Read full bio...
George Sabados, one of Australia's premier consultants on the subject of espresso and cafes, contributes his thoughts on quality cafes, quality coffee, and quality business operations. Read full bio...
Paul Pratt gives us the lowdown and his unique perspective on the coffee and espresso scene in Hong Kong and Asia, as a professional roaster and the representative for La Marzocco in that part of the world. Read full bio...
Just because specialty coffee's hold on North America started in the west doesn't mean it isn't thriving on that other coast. Liz Clayton will keep a trembling finger on the pulse of all things coffee in New York City and beyond. Read full bio...
Wynne's aim for this column s to get areas of the hospitality industry to understand that coffee is culinary and has a place in restaurants, bars and cafes. He also hopes to educate coffee lovers about new and exciting ways to enjoy their favourite beverage. Read full bio...
The Interview features in depth and informative discussions with some of the leaders, players, and unique characters in the world of coffee and espresso.
The BGA Files is the regular voice of the Barista Guild of America on CoffeeGeek, to professional Baristas around the world, and all CoffeeGeek readers
A temporary home for contests announcements and results; whenever CoffeeGeek runs a contest or promotion, you'll find information about it in this column. Find out how to submit your story.
Every few weeks, CoffeeGeek brings you a new feature article by a guest columnist with writing that highlights ethical, sociable issues in the world of coffee. Find out how to submit your story.
Reports from the road provides in depth accounts of major coffee-related trade shows and events around North America and the world. Find out how to submit your story.
Every week, the CoffeeGeek site features an espresso or coffee "newbie" and his or her first steps into the world of quality coffee. Find out how to submit your story.
The Cafe Stage is a submitted article column where people can discuss anything related to coffee, espresso, cafes and coffee culture. Rants, raves, reminisces, it's all good. Find out how to submit your story.
The CoffeeGeek site has had some excellent writers in the past. They no longer write regularly for the website, but you can view their archived articles in this section, including three random ones, listed below.
