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Coffee at the Moment by Mark Prince
CoffeeGeek Holiday Gift List 2012 - Under $500
Author: Mark Prince
Posted: November 27, 2012
Article rating: 9.7
feedback: (10) comments | read | write
 
Royal Belgian 500ml Balance Brewer - $150
Posted by Mark Prince, 2:30am Permalink to this blog entry

Incredible! After kind of disappearing for a few years, we've managed to find a balance brewer for easy purchasing (ie, it's not overseas), and it's actually under $150!

Balance brewers were based on the siphon coffee brewing method, and came out within a decade of the siphon brewer's invention (1840 for siphon brewers, 1850 for balance brewers). These were also the world's first "automatic coffee makers" in that they would automatically shut off through the elevated balance of the hot water kettle on the right side: as the kettle emptied of water (which moves over to the left side to brew), the kettle would rise, and a cap would then flip closed on the cloth wick heater below, stopping the heat.

With no more heat, the steam inside the kettle would revert back to water, create a vacuum, and suck all the brewed coffee back over from the brewing vessel. All this was done hands off - as the operator, all you had to do was add ground coffee to the left side, add water to the right side kettle, put a flame to the cloth wick, and let the device do the rest!

This is a great reproduction of those 19th century coffee brewers. Grab one while you can! The polished metal one is linked below, but there's also a Brass model available for the same price!

Product Link (Amazon)

Article rating: 9.7
Author: Mark Prince
Posted: November 27, 2012
feedback: (10) comments | read | write
Coffee at the Moment Column Archives email author
Mark PrinceColumn Description
Whether it's up to the minute, happening this day, this week, or in the recent past, this column's goal is to present coffee and attempts to make the experience truly culinary. You'll find short reviews about past events, interesting coffees coming on the market, new and different ways to enjoy espresso and other brewing methods, and give an insight into efforts around the globe to make coffee a truly culinary thing. Column written by Mark Prince.

Read Author Bio

2012 Holiday Coffee Programs
11.29.2012
Holiday Gift List Under $500
11.27.2012
Holiday Gift List Under $75
11.26.2012
Holiday Gift List Under $35
11.24.2012
Alpha Dominche Steampunk
06.04.2012
Renewed Writing Focus
03.27.2012
10 Years Ago Today
12.19.2011
Iced Coffee Thoughts, Theories
09.10.2011
Weight Based Doser Grinder from Baratza
04.19.2011
Modernist Cuisine Review
03.21.2011
The CoffeeGeek Lab
10.02.2009
Rockstars & Baristas
04.09.2009
Recap Summer '08
09.14.2008
March News and Starbucks
04.07.2008
Carlos Martin
02.26.2008
Dr. Ernesto Illy
02.04.2008
Give it up for CoffeeKids
01.21.2008
Grinders, Coffees and Caffeines
11.25.2007
October Discoverings
11.05.2007
Coffee Miscellany 2007
10.11.2007
Alberta to Esmeralda
08.26.2007
A tale of wide extremes
08.18.2007
Editor's Choice 2006 - Espresso
12.18.2006
Tamping Theories, Part 1
10.07.2006
Espresso Nirvana
12.08.2005
Rediscovering the Double
06.10.2003
Defining the God Shot
11.12.2002
 
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