Grinder Adjustments 101 Posted March 1, 2012, 2:00am, Rated: 8.1 In his introductory article in his new column on CoffeeGeek, Chris Weaver, a Head Barista at a popular cafe in London walks us through the process of dialling a grinder and making good espresso better. Read more...
Author Biography Chris Weaver has been a barista for coming up to five years now, working for some of the most prestigious speciality coffee shops around the UK. He also used to run Common Grind, as Chris puts it: «a podcast and blog inspired by the early Coffee Geek podcasts» in which they primarily focused on live coffee tastings as well as interviews with some of bigger names in coffee coffee such as Jim Hoffmann and Steve Leighton. Currently he is living and working in London as head barista for a coffee bar called Store Street Espresso, serving Square Mile in Bloomsbury. Send Chris an e-mail by clicking here
