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Hearthware i-Roast 2 - David Holets's Review
Posted: January 14, 2011, 3:59pm
review rating: 0.0
feedback: (0) comments | read | write
Hearthware i-Roast 2 Coffee Roaster
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More About This Product
Arrow The Hearthware i-Roast 2 has 29 Reviews
Arrow The Hearthware i-Roast 2 has been rated 6.74 overall by our member reviewers
Arrow This product has been in our review database since February 20, 2006.
Arrow Hearthware i-Roast 2 reviews have been viewed 135,946 times (updated hourly).

Quality Reviews
These are some of the best-written reviews for this product, as judged by our members.
Name Ranking
Gino Magnotta 9.33
Mark Wathne 8.00
Paul Wood 8.00
Jeffrey Portman 8.00
Jules Gobeil 8.00

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Ratings and Stats Overall Rating: 8.4
Manufacturer: Hearthware Quality: 8
Average Price: $149.00 Usability: 10
Price Paid: $179.00 Cost vs. Value 8
Where Bought: Sweet Maria's Aesthetics 8
Owned for: 4+ years Overall 8
Writer's Expertise: I like coffee Would Buy Again: Yes
Similar Items Owned:
Bottom Line: excellent roast - smoky - noisy
Positive Product Points

Excellent roast quality
Relatively durable

Negative Product Points


Detailed Commentary

I've been using Hearthware roasters for about 12 years.  The first version was small, noisy, but durable.  The beans moved too fast to see clearly, so getting a good roast was difficult.  I purchased a iRoast in 1994, and after one warranty repair, it died.  At that time I sold my first Hearthware to a friend who used it for an additional 3 years.  The unit I purchased in 1994 was similar to the i-Roast 2, in that the beans moved slowly enough to judge the roast.  The 1994 model did not last much longer than the warranty period.  I've owned my second i-Roast 2 for about 4 years.  I no longer roast continuous batches, and the machine has not required repair.  Not having experience with other roasters, I love the output.  Using ear protection equipment makes roasting much more pleasant.  The roaster will not roast coffee below 40 degrees Fahrenheit, so a good kitchen vent (or heated garage) is mandatory in the north.
The i-Roast 2 is very sensitive to the quantity of beans in the roaster.  The coffee is agitated by blowing hot air through a center chimney, that is open at the bottom.  If there are too many beans, they sit like a lump.  With that situation, you get burned and green beans from the same roast - not very desirable.  
During a roast, beans are blown up through the center and then slowly move back down to the bottom.  The beans can be observed and degree of roast determined quite well.

Buying Experience

Vendors have been extremely responsive for all coffee products.

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Posted: January 14, 2011, 3:59pm
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