I bought this machine on the used market and paid $850cdn for it. It was a Cimbali Jr./D with auto fill, plumbed in boiler and drip tray, and vibe pump and auto dosing. It was approximately 10 years old (older than 10 years the Jr.'s have a galvanized frame and painted/colored side panels; newer ones, like mine, have painted steel frames with chromed side panels). I used it for two months and sold it for exactly what I paid for it. I sold it because I found another used machine (a m20 cimbali lever) that i liked better, not because I disliked the JR. In fact, if I could afford it, I would have liked to kept it. First of all, it is just a beautiful and elegant machine to have in your home. Classic design. Also, leaving it on all the time, it was a ready tool to make a great coffee anytime for almost any number of people. Something that gave me confidence in buying this machine was the close proximity of my home to a Cimbali dealership (5 min). I think service should be a very strong consideration when buying any machine. But this machine has one of the best reputations of being servicable for long time use. I made sure it was funtional when I bought it, checked the frame for rust and recently took it in for a cleaning/service, which cost me $100 for a clean machine and the peace of mind that there was nothing wrong with the machine. All the usual stuff about grinders and fresh coffee apply, of course. Given a good grind and fresh coffee this machine is capable of the very best drinks. My new machine is a much better steamer, but in retrospect, I think the Junior could have been tweaked to steam better by turning up the pressure of the boiler a bit and changing the steam tip (previous owner had put the 'wrong' tip on it). If you've read, as I have, about people who buy a prosumer machine and spend 6 months trying to make a cup that they're satisified with; and you wonder, as I have, what one could possibly be tweaking after 6 months (!), then getting a machine like this will make you understand that kind of experience. The coffee is drinkable (with a great grinder, fresh coffee and reasonable barista skills) the first day. But you know it can be better. There are so many variables. Boiler pressure, flushing routine, grams of coffee, blends, tamp, that it can literally take months to really get a feel for what works best. After about a month I felt my americano's could be about as good as a good cafe (i mean the best caffes). It produces monster crema and delicious flavor. But it also required diligent cleaning. I backflushed it daily without chemicals, but after about a week the coffee had an off flavor and absolutely demanded a thorough cleaning with chemicals to get the rancid flavor out. My milk drinks were pretty good, but never as good as I could get at JJ's or Artigianos in Vancouver. But, as i mentioned above, I think this could have been improved with some changes. My lever, after having it only a week, is a stunning machine. But that's for another review I guess. I would definitely buy and own a Jr. again, but hopefully the next time with the rotary pump instead of vibe. My experience with owning this machine compared to my previous Starbucks Barista was fantastic. As most people, I went throught the hx/db debate and whether or not plumbed in was important or what kind of pump was best. I was immediately hooked on a fully plumbed in machine. This is just an incredible function of convenience that I will never want to go back from. I also like the great simplity of the hx design on the cimbali. As for the pump, I was initially dissappointed that this machine turned out to be a vibe instead of rotary. But in the end it made no difference, except that i knew if the pump was not good when I bought the machine it would be a relatively inexpensive thing to replace. Yes, I did inquire about switching it from vibe to rotary. The service guy at cimbali told me it could not be done. Over all, considering a new rotary version of the Jr. retails for about 4k, this was a great way to go. |