Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
consumer product reviews
consumer espresso machine reviews
Isomac Tea - Craig Shields's Review
Posted: April 22, 2003, 7:42am
review rating: 5.6
feedback: (1) comments | read | write
Isomac Tea & Tea II
Where to Buy
Arrow 1st-line Equipment
Arrow 1st in Coffee
 List your business site here.
About "Where to Buy"

More About This Product
Arrow The Isomac Tea has 66 Reviews
Arrow The Isomac Tea has been rated 9.09 overall by our member reviewers
Arrow This product has been in our review database since November 30, 2001.
Arrow Isomac Tea reviews have been viewed 376,034 times (updated hourly).

Quality Reviews
These are some of the best-written reviews for this product, as judged by our members.
Name Ranking
Peter Bigone 10.00
Jim R. 9.26
James Schulman 9.17
Ton Boom 9.00
Blazej Mrozinski 8.67

Previous Review Next Review
Ratings and Stats Overall Rating: 9.6
Manufacturer: Isomac Quality: 10
Average Price: $1,649.00 Usability: 10
Price Paid: $1,000.00 Cost vs. Value 8
Where Bought: Chris' Coffee Service Aesthetics 10
Owned for: 3 months Overall 10
Writer's Expertise: Just starting Would Buy Again: Yes
Similar Items Owned: Estro Profi
Bottom Line: Better than sex, or at least sex with me
Positive Product Points

-Great looks.  You have to keep it shiny, but it really looks good.
-Wonderful espresso.  Even a bad shot (which is rare) is better than 90% of what I could do on the Profi/Barista.
-Gauges!!!!  I still don't use the boiler pressure much, but the output pressure (9-10 bar) is a good indication of shot quality
-Hot water wand.  Great for making tea or caffe americani.

Negative Product Points

-Small tank, and the auto-cutoff tends to shut the pump down when the tank is half-full (to be fair, Chris' tech has a solution, but I've been busy)
-Expensive.  Don't even try an ROI calculation.  You only do it for the love.
-It will ruin you for normal espresso you get elsewhere.
-What's with the name?  Yeah, I know it's pronounced "teh-ah," but they could use some marketing help...

Detailed Commentary

What more can I say than what I said above?  At first, I was a bit inconsistent, but slowly I've been drilling down to a great shot every time.  Definitely let the machine warm up for 1/2 hour (I turn it on when I wake up and pull a shot when I'm getting ready to leave for work).  Purge the boiling water out of the head so you don't scald the espresso.  Get a good grinder - and Chris has deals on the Tea/Mazzer combo.  Use a scale to get your tamping down.

Yeah, it's more work than a fully automatic machine, but the results are worth it.  I've had espresso around the world - and all over Italy - and I can say that my average shot off the Tea is better than almost anything I've had elsewhere.

Buying Experience

Is Chris the cheapest?  Maybe, maybe not, who cares.  His service is incredible.  He loves to talk coffee, and he follows up to make sure you're happy.  I'd buy from him again in a heartbeat.

Three Month Followup

Chris' Coffee now has a new steamer tip that really helps you nail microfoam.  Otherwise, nothing has changed.  I still love the thing to death!

Previous Review Next Review
Write a Review for this Product
review rating: 5.6
Posted: April 22, 2003, 7:42am
feedback: (1) comments | read | write
Login Password
forgot pw | signup
Learn @seattlecoffeegear
Learn all about coffee, watch videos, read how-to articles.
Stefano's Espresso Care
Repair - Parts - Sales
Factory Authorized &
Trained Technician
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2015 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.194901943207)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+