Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
consumer product reviews
coffee & espresso grinder reviews
Camano Coffee Mill - William Baguhn's Review
Posted: August 12, 2009, 9:17am
review rating: 7.0
feedback: (0) comments | read | write
Camano Coffee Mill
Where to Buy
Arrow No Business Listed
 List your business site here.
About "Where to Buy"

More About This Product
Arrow The Camano Coffee Mill has 5 Reviews
Arrow The Camano Coffee Mill has been rated 7.96 overall by our member reviewers
Arrow This product has been in our review database since January 28, 2011.
Arrow Camano Coffee Mill reviews have been viewed 39,940 times (updated hourly).

Quality Reviews
These are some of the best-written reviews for this product, as judged by our members.
Name Ranking
Ryan Osinski 9.00
Joseph Croft 9.00
Dave Gould 8.00
William Baguhn 7.00
Brandon DeMarco 0.00

Previous Review Next Review
Ratings and Stats Overall Rating: 7.6
Manufacturer: Varies Quality: 6
Average Price: $65.00 Usability: 8
Price Paid: $61.00 Cost vs. Value 8
Where Bought: camanocoffeemills.com Aesthetics 9
Owned for: 1 week Overall 7
Writer's Expertise: I like coffee Would Buy Again: Yes
Similar Items Owned: Krups GVX, Baratza Maestro
Bottom Line: Adequate old fashioned grinder.  Better quality than a whirly-chop, but takes much longer than most other grinders.
Positive Product Points

Fairly consistent grind
Does not require electricity
Can go quite fine

Negative Product Points

Cast burrs, not machined
Slow grinding
A few rough spots on mine suggest consistency problems in manufacturing
Top arch is PLASTIC, not cast metal like it may appear from the advertising photos

Detailed Commentary

It took about 6 tries to get it dialed in for the AeroPress.  I started at full-tight (finest grind), and worked larger.  Grind a bit, dump out, compare to the "right" size, adjust, repeat.  No biggie, these don't have to be 14 gram grinds - 1 or 2 grams will do.
Once I got it dialed in, I dumped in a 14 gram scoop of beans, and cranked for 75 seconds.  Pressed a cup - very nice, very smooth - just like I like.

This is a completely usable grinder, and it's quite attractive - if you like canning jars, wood, and blacked cast iron.  It would not look out of place on a shelf in a log cabin in the woods (of course, neither would a wooden box coffee grinder).  The rounded jar is easy to hold in one hand while cranking with the other, where my experience with box grinders has been otherwise (boxes have pointy corners - rounded jars, less so).  Further comparison to box grinders, there is enough vertical clearance between the top of the assembly and the crank so that your fingers are unlikely to get pinched (unlike some box grinders in my acquaintance).

I have completely dismantled the grinder (a little patience, undo 4 screws and all the pieces come apart).  On mine, the wooden base that houses the canning jar lid had several rough spots inside the center area where the grinds come out.  I used a piece of sandpaper to smooth this out (coffee was getting stuck there, which I didn't like).  The grinder looks nice all put together, but inside, the fixed burr casting doesn't quite sit centered on the wooden base (on mine).  This is a very minor quibble.  If handmade uniqueness adds to the charm for you, great.  If it doesn't, you've been advised.

As the grind is adjusted coarser and coarser, there is free play introduced in the shaft/rotating burr assembly.  A moderate downward pressure should alleviate this somewhat, and  help keep the grind more consistent.  Finer grind settings, there is almost no play, and a very consistent fluffy powder is produced.

The rather significant mass of iron for the burrs means they shouldn't heat up much under "normal" use - go ahead and grind, you won't scorch the beans.

Some espresso gurus have said that sharp burrs are necessary for maximum excellence.  The burrs in mine are rounded - they are cast and used as is, not rough cast and then machined to final shape.  Machining isn't cheap, and it would easily add 50% or more to the price of the grinder.  The grinder may smash up the bits fine, but it may not cut them.  It is up to you to decide if this will work for your espresso machine and quality standards (I'm doing filter at the moment, so I can't test - unless you want to send me your espresso machine for a month to test with).

Turning the grinder is very easy - it requires very little force to turn.  Consequently, it requires many turns to grind a lot of beans.

This was purchased as a traveling companion for the AeroPress.  If I'm on vacation (or camping), I don't mind taking ten minutes to make coffee.  If I'm going to make a lot of coffee, I'll probably figure out a way to spin it with a cordless electric drill.

These used to be called "rustic coffee mills".  They're everything you might expect from 1860's hand grinder technology.  This is not to say that it's bad - I like the coffee I'm getting.  Don't expect modern miracles of European engineering as applied to coffee grinding in this product.

Now, the important part: if you plan on having electricity available to you and don't want the romance of hand grinding your coffee for 5 minutes, get something else (like a Baratza Maestro).  I would not buy this as my primary grinder if I had electricity available.  I got this as a secondary grinder, for when I'm traveling and may be without electricity.  For that purpose, it's great.

Buying Experience

Internet store, Paypal.  Why it took a week and a half to receive, I don't understand (but everyone seems to get this).  I did get emails confirming the order and telling me when it shipped.  Price I listed above includes the shipping I paid.  No option for shipping other than USPS Priority.

Previous Review Next Review
Write a Review for this Product
review rating: 7.0
Posted: August 12, 2009, 9:17am
feedback: (0) comments | read | write
Login Password
forgot pw | signup
Rocket R58 Double Boiler
Rocket Espresso R58 Double Boiler -  Everything you need for the perfect shot!
Rancilio Silvia - How to
Step by step guide for easy brewing and steaming with the Rancilio Silvia
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2015 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.2232670784)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+